What are the opening hours?

Monday 6:30am - 11:30am Tuesday 6:30am - 11:30am 4pm - 9pm Wednesday 6:30am - 11:30am 4pm - 9pm Thursday 6:30am - 11:30am 4pm - 9pm Friday 6:30am - 11:30am 4pm - 9pm Saturday 6:30am - 11:30am 4pm - 9pm Sunday 6:30am - 10:30am

The Merchant Room Naples

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United States
Naples, FL
The Merchant Room Naples

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An elevated oceanfront American Brasserie led by Chef Gavin Kaysen

10/02/2026

Here, patience is part of dinner. Black Angus is dry-aged in house, allowing tenderness to deepen and flavor to find its fullest expression before it ever meets the fire.

Some things are simply worth the wait. Reserve your place at the table through our link in bio.

09/30/2026

A martini for the morning, minus the mischief. Jasmine tea, yuzu marmalade and Aplós Ease bring a bright, citrusy lift to breakfast.

09/24/2026

By the time the crème brûlée reaches the center of the table, the evening has already found its rhythm. Chilled corn soup gave way to Prime Rib with Yorkshire pudding and bordelaise, and conversation has long outlasted the first pour.

Sunday Supper here feels like a tradition you somehow already know. Reserve your table through our link in bio.

09/22/2026

A little Midwestern heart beats on the Gulf.

At The Merchant Room, Chef Gavin Kaysen brings French technique into conversation with the comfort of his Minnesota roots and the seasons of Southern Florida. Handmade pasta and in-house dry-aged steaks share the table with the Gulf’s bounty, while forgotten classics return at the bar and the Martini is made entirely your own.

All of it unfolds beneath woven light, flamingo pink and silver leaf, with the Gulf just beyond the French doors. A restaurant made not simply for dinner, but for the pleasure of being at the table.

Reserve your place at the table through our link in bio.

09/17/2026

Executive Pastry Chef Eddy Dhenin saves a little brightness for the final course. Crisp meringue, lime-coconut sorbet and olive oil shortbread make the Vacherin feel light, cool and just indulgent enough.

09/15/2026

The library is designed to do something rare. It doesn’t simply lead you to dinner, it gently shifts the mood along the way.

Painted in a silvery green palette and opening directly from the light-filled lobby, The Library marks the transition from the energy of arrival to the intimate warmth of The Merchant Room.

09/10/2026

A little French comfort, sharpened by peppered bacon and sweet pearl onion. The Roasted Chicken Breast makes the familiar feel worth choosing again.

09/08/2026

A seat at the bar comes with its own point of view. Forgotten classics are brought back into conversation, martinis are tailored to taste, and a scalloped oak bar wrapped in bamboo and rattan gives the whole ritual an Old Naples ease.

Stay for the Dirty Martini with truffled olives, or discover why a Rob Roy can still surprise you.

09/03/2026

The Merchant Room began as a name Chef Gavin Kaysen once imagined for his very first restaurant. Years later, it found its place by the Gulf.

That history gives the room its quiet intimacy. Dinner feels personal here, shaped by seasonal cooking, thoughtful service and the sense that every detail has been waiting for the right table.

Address

801 Gulf Shore Boulevard North
Naples, FL
34102

Opening Hours

Monday	6:30am - 11:30am
Tuesday	6:30am - 11:30am
	4pm - 9pm
Wednesday	6:30am - 11:30am
	4pm - 9pm
Thursday	6:30am - 11:30am
	4pm - 9pm
Friday	6:30am - 11:30am
	4pm - 9pm
Saturday	6:30am - 11:30am
	4pm - 9pm
Sunday	6:30am - 10:30am

Website

https://www.themerchantroomnaples.com/, https://www.opentable.com/r/the-merchant-room-naples

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