01/21/2026
Hey Nashville, we’ve expanded our offerings and are gearing up to bring you bento EVERY WEEK! Yep, that’s right, we told you we had some big changes coming this year! Welcome our Beef Sukiyaki featuring thinly sliced ribeye from our friends and Chicken Karaage using chickens from a local legend . We are so excited to work with these incredible farms to bring you the best locally sourced products we can find for our bento. Building community is our goal and supporting local agriculture is a huge part of our mission. We’re off to Japan for a week, but when we return we’ll release our delivery dates so keep your eyes out for those announcements. Thank you for your continued support!