10/15/2021
Change is never easy, but we must do what is closest to our soul. We know many are sad to see go, for us it was a tougher decision especially since it was one of our most buzzing restaurants. But, rest assured that there is so much for us to be excited about by .co
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Posted • Thank you .lea.adams for sharing the details of by .co — South Indian food means Dosa and Idli to so many. Reality is that Southern Indian cuisine is extremely nuanced and diverse and it’s incredibly difficult to sum up in a single restaurant. Therefore, here is Chef ‘s deeply personal and regional perspective. From moments he picked up snails with his grandma to hunting with his grandpa or his Goan family friends recipe — there is so much rarely explored or celebrated by Indians in India. (Link in bio)
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