Green Top Farms

Green Top Farms Our food system is too complex and it's hard to know you're eating healthy. We're focused on an old

New Grab & Go updates! 🏃🏻‍♀️
02/17/2025

New Grab & Go updates! 🏃🏻‍♀️

We recently launched new menus emphasizing the local winter-y veggies like alliums, citrus & root veg 🥕🧄🍋Hit us up for y...
02/11/2025

We recently launched new menus emphasizing the local winter-y veggies like alliums, citrus & root veg 🥕🧄🍋

Hit us up for your next office lunch— our team will take care of you & your team

In the lobby… in the office… in your penthouse 🥬🍎🍋🫑
02/05/2025

In the lobby… in the office… in your penthouse 🥬🍎🍋🫑

Meet Peighton, our All Star Catering Guy ⭐️ This guy likes good food! Some of his favorite restaurants are Ernesto’s, Ta...
11/20/2024

Meet Peighton, our All Star Catering Guy ⭐️

This guy likes good food! Some of his favorite restaurants are Ernesto’s, Tabaré & While in Kathmandu! Swipe to read a lil more on Peighton 👋🏼 When you subscribe to our newsletter, you get weekly updates on staff, stories from the farm & secret recipes 🌱

NEXT MONTH ✨ Join us for an unparalleled 21-course Harvest Thali by chef Anup Joshi (), focusing on the rich traditions ...
09/27/2024

NEXT MONTH ✨ Join us for an unparalleled 21-course Harvest Thali by chef Anup Joshi (), focusing on the rich traditions of Maharashtrian cuisine.

Be prepared to eat with your fingertips on a fresh banana leaf and explore the multiverse of tastes with a thoughtful menu that blends traditional Marathi cooking with a farm-to-table ethos. The evening is a night to be remembered as rituals and senses evoke the bounty of the Diwali festival.

Book via our link in bio; events like these don’t come around often!

Yesterday was the first day of fall 🍁✨🍯🍂 We’re all eager & very passionate about fall produce, mainly squash 🍽️
09/23/2024

Yesterday was the first day of fall 🍁✨🍯🍂 We’re all eager & very passionate about fall produce, mainly squash 🍽️

✨ Zucchini from the Hudson Valley🌿 Basil from 🍝 Fusilli from
09/13/2024

✨ Zucchini from the Hudson Valley
🌿 Basil from
🍝 Fusilli from

Locally sourced, farm-to-table catering 💌
08/22/2024

Locally sourced, farm-to-table catering 💌

💌 Meet one of our newest team members: Natalia Pinela ✨ Business Development Associate Her favorite restaurant in New Yo...
08/13/2024

💌 Meet one of our newest team members: Natalia Pinela ✨ Business Development Associate

Her favorite restaurant in New York City is Shukette in Chelsea because of the seasonal labneh— however, she gave Sally’s in New Haven a close second because “it’s the BEST PIZZA in the country.” 🍕 She says, “I am obsessed with good food. But I also know the atrocity that is the American food system. Though considering said atrocity can often be frustrating and hopeless, it’s exciting and inspiring to work with a team that’s as passionate not just about awesome food, but also about being on the right side of the conversation.”

We’re so excited that she’s a part of the team 🙌🏽

Swipe to get in the ultimate summer bbq mood 🍉
06/18/2024

Swipe to get in the ultimate summer bbq mood 🍉

SUMMER IS RIGHT AROUND THE CORNER 🌞
06/06/2024

SUMMER IS RIGHT AROUND THE CORNER 🌞

🧑‍🌾 It’s always nice to put a face to the farm—so today we’re takin’ some time out to introduce you to Dagele Brothers P...
05/22/2024

🧑‍🌾 It’s always nice to put a face to the farm—so today we’re takin’ some time out to introduce you to Dagele Brothers Produce Co., a farm family based out of Florida, New York who have been working the land since 1919. Right now, we’re using Dagele Brothers Produce Co. produce in dishes like our Honey Mustard Asparagus, and our Orzo Salad with Kale Pesto, both available in our most recent iteration of the Spring Farm Feast.

Shop the full Farm Feast now via our link in bio!

Address

New York, NY

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

Telephone

+13479461584

Website

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