City Roots NYC

11/22/2019

Thanks for the feature, Choose veg! Accepting orders through Tuesday the 26th, don't miss your chance to get plant-based Thanksgiving classics delivered straight to your door :)

Famed New York City vegan restaurant Beyond Sushi is offering a lavish catered plant-based Thanksgiving feast.

11/21/2019

Brb, diving into this bowl. This cozy, creamy sweet potato soup is the best way to start your Thanksgiving meal. Forget the hassle and let us feed you! Still taking orders for our special menu, delivered straight to you door for the holiday.

https://spark.adobe.com/page/L3mlVfq9RGQzp/

11/21/2019

Now trending: Plant-based Thanksgiving! Chef Guy Vaknin and Beyond Sushi Catering featured in Fox Business. “We wanted to create a main dish so savory and satisfying you won’t even miss the turkey." Sounds about right :)

More Americans will get Thanksgiving dinner on demand. Here's how much it will cost.

11/18/2019

If you need us, find us by the sushi tower 🍱 Take your holiday celebrations up a notch with our chef-manned sushi station! 🎉 Still booking for the holiday season - inquire today for a custom proposal 👨‍🍳

www.beyondsushi.com/catering

11/15/2019

Not your average meatloaf....in fact, it's far from it. Our Impossible meatloaf with shiitake red wine reduction is the perfect star for your Thanksgiving meal 🍷🍄 It's juicy, savory, and super satisfying. Who needs turkey when you have this? Order yours today! 💃

https://spark.adobe.com/page/L3mlVfq9RGQzp/

11/13/2019

Thanks for the shoutout Eater! We're celebrating Thanksgiving the plant-based way with our new catering menu AND special meal at our flagship restaurant. Join us!

A dining guide for November 28, 2019

11/12/2019

You're the ravi-only one for me 😍 Fall in love with our handmade pastas at our flagship restaurant with offerings like this Spinach and "Ricotta" Ravioli with tomato infused pasta, almond ricotta, sautéed spinach, creamy pumpkin seed pesto, sun-dried tomatoes, and toasted pine nuts 🍝 Rotating selection available daily through the end of the month, so don't miss out!

11/11/2019

Squash goals 💯🙌 A vegan Thanksgiving meal delivered straight to your kitchen? Do yourself (and your crew) a favor by ordering our holiday classics without the hassle.

https://spark.adobe.com/page/L3mlVfq9RGQzp/

11/08/2019

"Vegetables moving front and center is called out as one of the top three trends currently driving menu innovation."

We agree! And this isn't just a trend. It's a fundamental shift in how we think about food and the way it impacts our health and environment.

https://www.fastcasual.com/blogs/chef-chatter-why-you-cant-ignore-the-plant-forward-movement/

11/07/2019

The most wonderful time of the year ✨ Have you booked a venue for your holiday party? Our modern, eco-friendly spaces are available for private events 🎉

Chef Guy Vaknin and our team will work with you to develop the perfect menu - we offer passed hors d’oeuvres, stations, plated meals, unique desserts, and more 🍽️

Our spaces can be easily transformed for any occasion for a one of a kind experience. We have dates still available this holiday season, inquire today!

www.beyondsushi.com/catering

11/06/2019

We had a great time serving our sushi station at the Avenue of the America's Association gala last night at Gotham Hall! Thanks for having us The Berman Group.

11/05/2019

"When cooking with vegetables try to use every part of the vegetable for a different dish to limit waste."

Great and sustainable tip for holiday cooking by Chef Guy Vaknin in AskMen!

Here is what top chefs and bartenders have to say about holiday dinners.