LL Chef Services

Name: LL Chef Services
Address: New York, NY, US
Telephone: +13477760679
Price range: $$

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New York, NY
LL Chef Services

Lucas has 18 years experience working with food and over 7 years experience as a Private Chef.

02/01/2025

Recent Brunch

French Toast, Banana, Anglaise

LLchefservices.com

07/16/2023

New Summer Dessert: Raspberry Graham Tart with Cream Cheese Pastry Cream
What do you think?
LLchefservices.com

05/11/2023

We've been timing our dinners to start lately with these Milk Rolls coming out of the oven as guests are being seated! They're fluffy, pull apart, and delicious! There's something about hot bread that brings people together and sets the stage for memories to be developed!
LLchefservices.com

12/20/2021

This past weekend’s beautiful view overlooking the Peninsula and flights taking off at SFO! Great place for a dinner party!

10/02/2021

It's nice to see events picking up again after the Delta decline!

02/07/2021

Check out this recent article about our company!

11/14/2020

Dinner Ideas?
Wondering what to cook? Think of popular ideas. What combinations do you love?
Prosciutto and Melon is classic. Seabass is sort of a "blank canvas." By adding acid and completing your dish with vegetables and other flavors you love, your dish finds completeness. Legendary Chef Gray Kunz has an entire cookbook that helps one understand the completion process of cooking, from elevating a dish from "simple to spectacular" called "The Elements of Taste," regarded as one of the most important cookbooks of the last 20 years. Give it as a gift or use it as a resource to create meals that lets others know how much you care!
Prosciutto Wrapped Seabass with Melon
LLChefServices.com

11/06/2020

Feasting! We love healthy, nutritious food, but that doesn't mean we're not still avid fans of FEASTING!
The loss of a loved one, a rehearsal dinner, life's special moments we prefer to celebrate with a FEAST!
For this backyard pandemic rehearsal dinner, the second course was a Slow Roasted Lamb Shoulder Ravioli with Goat Cheese.
Photo courtesy of BradandJen Photography
LLChefServices.com

11/03/2020

Best Cookbook of 2020!?
If you’re looking for the latest cookbook, here it is! Why? No book affected American cuisine in the last 25 Years than The French Laundry Cookbook (1999), and this book is bound to inspire another generation!The French Laundry, Per Se So excited for this new benchmark!

08/10/2020

Tomatoes!
Maybe you remember taking a big bite out of a juicy tomato as a child on a summer day, juice running down your chin!

What's your favorite tomato and way to enjoy tomatoes as an adult (my favorite tomato is heirloom)?

Tomatoes are high in beta carotene, lycopene, folate, phosphorus and potassium. Some people do have sensitivies to a lot of fructose, lectins, and being a member of the nightshade family they can be high in histamines.

That being said, tomatoes can also inhibit angiogenesis, and their skin is packed with 3 to 5 times more lycopene than their flesh. Heat even converts to greater amounts of lycopene, and enjoying with a fat such as a good olive and maybe some basil, creates a more absorbable form of lycopene by about three times. One Harvard study even showed how men who ate tomatoes decreased their risk of prostate cancer by 30 percent.

If your a tomato lover, find a way to eat a tomato today!

LLChefServices.com

07/13/2020

A study out of North Carolina found if a person eats 2 cups of Broccoli Sprouts there is an amplification of one's t cells and natural killer cells to fight the flu and other viruses by up to 22 times! The cell walls of the sprouts must be broken down though to unlock those powerful nutrients, so putting in a smoothie would be great. Why not find a way to add micro greens to your food today, even if it's just an elegant way to add a finishing touch to a dish?!

07/07/2020

Pre-COVID 19 we were booked two months out, but each of those events was canceled mid-March understandably due to the pandemic.
Adversity creates new opportunities, different ways for one to express themselves.
One change we experienced through the pandemic, as with most, is the nuanced flavor of smoke. It's incredible how so many items have an extra layer of deliciousness with a subtle cold smoke, like Swordfish, or like these Pork Ribs, hot smoked to 203 degrees with a Hoisin Glaze.
How has the pandemic affected you? How have you found you will come out through the other side forever changed?

Address

New York, NY

Telephone

+13477760679

Website

https://llchefservices.com/

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