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Air Fryer Breakfast Recipes, Newport, RI (2026)

01/15/2026

Crispy Cauliflower Bites (Quick & Best)
Perfect as a healthy snack, appetizer, or side—golden, crunchy, and packed with flavor!
🧺 Ingredients
1 medium head cauliflower, cut into bite-size florets
¾ cup breadcrumbs (panko for extra crispiness)
¼ cup grated Parmesan cheese (optional, but recommended)
2 tbsp olive oil
2 tbsp cornstarch (for extra crunch)
1 tsp garlic powder
1 tsp paprika (smoked or regular)
½ tsp onion powder
½ tsp salt (or to taste)
¼ tsp black pepper
2 tbsp milk or plant-based milk
👩‍🍳 Method
1️⃣ Preheat oven to 220°C (425°F). Line a baking tray with parchment paper.
2️⃣ Prep coating: In a large bowl, mix breadcrumbs, Parmesan, cornstarch, garlic powder, paprika, onion powder, salt, and pepper.
3️⃣ Coat cauliflower: Toss florets with olive oil and milk until lightly coated. Add to breadcrumb mixture and mix until evenly covered.
4️⃣ Bake: Arrange cauliflower in a single layer on the tray.
Bake for 22–25 minutes, flipping halfway, until golden and crispy.
5️⃣ Optional crisp boost: For extra crunch, broil for 2–3 minutes at the end (watch closely).
🥣 Optional Dips
Garlic yogurt sauce
Spicy sriracha mayo
Lemon tahini sauce
Classic marinara
💡 Tips
For air fryer: Cook at 200°C (400°F) for 12–15 minutes, shaking halfway.
For vegan version: Skip Parmesan or use nutritional yeast.
Want it spicy? Add ½ tsp cayenne or chili flakes.

01/14/2026

Crab Cakes with Remoulade Sauce 🦀
Ingredients:
For the Crab Cakes:
1 pound lump crab meat
1/2 cup panko bread crumbs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 egg, beaten
1/4 cup chopped onion
1 tablespoon chopped parsley
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Old Bay seasoning
Vegetable oil for frying
For the Remoulade Sauce:
1/2 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon chopped dill pickles
1 tablespoon chopped parsley
1 teaspoon lemon juice
1/4 teaspoon hot sauce (optional)
Salt and pepper to taste
Instructions:
Make the Crab Cakes: In a large bowl, gently combine crab meat, bread crumbs, mayonnaise, Dijon mustard, egg, onion, parsley, Worcestershire sauce, salt, pepper, and Old Bay seasoning. Mix until just combined.
Form the Crab Cakes: Shape the crab mixture into 8-10 patties.
Fry the Crab Cakes: Heat vegetable oil in a large skillet over medium heat. Fry the crab cakes for 3-4 minutes per side, or until golden brown and cooked through

01/13/2026

Air Fryer- Steak Bites with Garlic Butter
ingredients:
2 Tbsp olive oil
1 ½ lb sirloin steak cut into bite size pieces or strip loin, tenderloin, strip steak or rib eye
¼ tsp salt or to taste
¼ tsp pepper or to taste
2 tbsp salted butter
4 cloves garlic minced
1 tbsp parsley fresh chopped
Instructions:
In a medium sized bowl add the olive oil, steak, salt, and pepper. Toss to combine.
Preheat the Air Fryer to 400 degrees F. If your Air Fryer doesn’t have a preheat function, set it to 400 degrees F and set the timer to 4 minutes. Check doneness after 4 minutes. We like ours a little pink inside. If not done, cook in one minute intervals.
When the Air Fryer is preheated add the steak bites to the Air Fryer basket and cook for four minutes.
While the steak is cooking, place the skillet on the stovetop. Melt butter in a skillet. When butter is melted, add garlic to the skillet, cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown. Remove from heat.
When steak is done add to garlic butter, toss to coat. Garnish with parsley and serve immediately

01/12/2026

Rustic Mediterranean Bread and Feta Board
Ingredients
Cheese
8 oz (225 g) feta cheese, block or thick slices
2 tbsp olive oil
½ tsp dried oregano or thyme
Cracked black pepper, to taste
Breads
Sliced rustic baguette or sourdough
Warm pita bread or flatbread
Mediterranean Additions
1 cup mixed olives (Kalamata, green, black)
½ cup cherry tomatoes
½ cup roasted red peppers
¼ cup marinated artichoke hearts
Extras
½ cup toasted almonds or walnuts
Honey or olive oil drizzle (optional)
Fresh rosemary or thyme sprigs
Directions
Prepare the Feta:
Place feta on a small serving plate. Drizzle with olive oil, sprinkle with oregano, and finish with cracked black pepper.
Arrange the Board:
Choose a large wooden board or platter. Place feta in the center or slightly off-center.
Add Breads:
Arrange sliced baguette and pita bread around the feta, some folded or stacked for height.
Add Mediterranean Sides:
Fill small bowls with olives, artichokes, and roasted peppers. Scatter cherry tomatoes around the board.
Finish & Garnish:
Add toasted nuts, fresh herbs, and an optional drizzle of honey or olive oil over the feta.
Serve:
Serve immediately as a rustic appetizer, mezze-style board, or casual entertaining platter.
Nutritional Information (Per Serving – serves 6)
Calories: ~330 kcal
Protein: 11 g
Fat: 22 g
Carbohydrates: 22 g
Fiber: 3 g
Sugar: 4 g

01/11/2026

Marry Me Chicken and Ravioli
Ingredients:
For the Marry Me Chicken:
4 boneless, skinless chicken breasts
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp dried thyme (or Italian seasoning)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped (in oil, drained)
1/4 cup grated Parmesan cheese
1 tbsp fresh basil, chopped (optional)
For the Ravioli:
1 package (about 9 oz) refrigerated ravioli (cheese or spinach ravioli works great)
1 tbsp butter (optional)
Fresh parsley or Parmesan for garnish (optional)
Preparation:
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and thyme.
Place the chicken in the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
Make the Sauce:
In the same skillet, add the heavy cream, chicken broth, and chopped sun-dried tomatoes. Stir to combine, scraping up any browned bits from the pan.
Bring the sauce to a simmer and cook for 3-4 minutes, allowing it to thicken slightly.
Stir in the Parmesan cheese and season with salt and pepper to taste.
Return the Chicken to the Skillet:
Place the cooked chicken back into the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for another 5-7 minutes, allowing it to absorb the flavors. Optionally, garnish with fresh basil for extra flavor.
Cook the Ravioli:
While the chicken is simmering, cook the ravioli according to the package instructions in a large pot of salted boiling water. Usually, it takes about 4-5 minutes for ravioli to float to the surface and be done.
Drain the ravioli and set aside. If desired, toss them with a little butter to keep them from sticking.
Serve:
Serve the chicken breasts over the cooked ravioli, spooning extra sauce from the skillet over the top. Garnish with additional Parmesan cheese and fresh parsley if desired.
Enjoy! This Marry Me Chicken and Ravioli is a rich, indulgent dish that's both comforting and flavorful. The creamy, sun-dried tomato sauce perfectly complements the tender chicken, and the ravioli adds a deliciously satisfying element to the meal!

01/10/2026

Baked Brie with Cranberry-Pomegranate Glaze & Walnut Crunch
Ingredients
For the Baked Brie
1 round brie cheese (8–10 oz)
1 teaspoon olive oil (optional, for baking dish)
For the Cranberry-Pomegranate Glaze
1 cup fresh or frozen cranberries
½ cup pomegranate juice (100% juice, no added sugar)
⅓ cup honey or maple syrup
1 teaspoon orange zest
1 tablespoon fresh orange juice
½ teaspoon ground cinnamon
Pinch of salt
For the Walnut Crunch
½ cup walnuts, roughly chopped
1 tablespoon honey or maple syrup
½ teaspoon cinnamon
Pinch of flaky sea salt
For Serving
Warm crusty bread or baguette slices
Crackers
Apple slices or pear slices
Directions
1. Prepare the Cranberry-Pomegranate Glaze
In a small saucepan over medium heat, combine cranberries, pomegranate juice, honey (or maple syrup), orange zest, orange juice, cinnamon, and salt.
Bring to a gentle simmer and cook for 10–12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens into a glossy glaze.
Remove from heat and let cool slightly; it will thicken more as it rests.
2. Make the Walnut Crunch
In a small skillet over medium-low heat, add the chopped walnuts, honey (or maple syrup), cinnamon, and salt.
Toast gently for 3–4 minutes, stirring constantly, until the walnuts are fragrant and lightly caramelized.
Transfer immediately to parchment paper to cool and prevent sticking.
3. Bake the Brie
Preheat oven to 180°C / 350°F.
Lightly oil a small oven-safe baking dish. Place the brie in the center and bake uncovered for 12–15 minutes, until soft and melty but still holding its shape.
4. Assemble
Carefully transfer the warm brie to a serving plate.
Spoon the cranberry-pomegranate glaze generously over the top.
Finish with a generous sprinkle of the walnut crunch.
5. Serve
Serve immediately with warm bread, crackers, and fresh fruit for dipping.
Nutritional Information (Approximate per serving, based on 6 servings)
Calories: ~260 kcal
Protein: 7 g
Fat: 18 g
Saturated Fat: 9 g
Carbohydrates: 20 g
Sugar: 16 g
Fiber: 2 g
Sodium: 180 mg

01/08/2026

Chicken Bacon Ranch Pasta
Ingredients
12 oz pasta (penne, rotini, or your choice)
2 cups cooked chicken, diced
4 slices bacon, cooked and chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
Optional: chopped parsley for garnish
Instructions
Cook pasta:
Cook pasta according to package instructions. Drain and set aside.
Prepare sauce:
In a large skillet over medium heat, sauté garlic until fragrant. Add heavy cream and ranch dressing, stirring to combine.
Combine ingredients:
Stir in cooked chicken, bacon, and cheddar cheese. Cook until cheese is melted and sauce is creamy.
Add pasta:
Toss cooked pasta in the sauce until well coated. Sprinkle Parmesan cheese on top and season with salt and pepper.
Serve:
Garnish with parsley and serve hot.

01/07/2026

Air fryer FRITTATA
Ingredients:
6 large eggs
1/2 cup milk (or a milk alternative like almond or soy milk)
1 cup diced vegetables (bell peppers, onions, tomatoes, spinach, mushrooms, etc.)
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
Salt and pepper to taste
Cooking spray or a little oil for greasing the air fryer basket
Instructions:
Preheat your air fryer to 350°F (175°C) for about 5 minutes.
In a mixing bowl, whisk the eggs and milk together until well combined. Season with salt and pepper to taste.
Add the diced vegetables and shredded cheese to the egg mixture, and stir to combine.
Grease the air fryer basket or tray with cooking spray or a small amount of oil to prevent sticking.
Pour the egg and vegetable mixture into the greased air fryer basket.
Cook in the preheated air fryer at 350°F (175°C) for about 10-15 minutes. Cooking time may vary depending on your air fryer model, so keep an eye on it. The frittata is done when it’s puffed up, set in the middle, and slightly golden brown on top.
Use a toothpick or knife to check the center; it should come out clean when the frittata is done.
Carefully remove the frittata from the air fryer using tongs or a spatula.
Let it cool for a few minutes before slicing and serving.
Serve your air fryer frittata with a side salad, some fresh fruit, or your favorite breakfast condiments.

01/06/2026

Spicy Ramen Bowls 🌶️🍜
Bold, fiery ramen bowls loaded with noodles, protein, and vibrant toppings. Comfort food with a kick—perfect for lunch or dinner!
Ingredients:
• 2 packs ramen noodles (discard seasoning packets)
• 4 cups chicken or vegetable broth
• 1 tbsp soy sauce
• 1–2 tbsp chili garlic sauce (or sriracha, to taste)
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 cup cooked chicken, shrimp, beef, or tofu
• 2 soft-boiled eggs
• 1 cup mushrooms, sliced
• 1 cup spinach or bok choy
• Green onions, sliced
• Sesame seeds (optional)
• Chili oil or red pepper flakes (optional)
Directions:
Build the Broth:
In a pot over medium heat, add sesame oil, garlic, and ginger. Sauté 30 seconds until fragrant.
Spice It Up:
Pour in broth, soy sauce, and chili garlic sauce. Bring to a simmer.
Cook the Noodles:
Add ramen noodles and cook 2–3 minutes until tender.
Add the Goods:
Stir in mushrooms, protein, and greens. Simmer 2 minutes until heated through.
Assemble Bowls:
Divide ramen into bowls. Top with soft-boiled eggs, green onions, sesame seeds, and chili oil.
Prep Time: 10 min | Cook Time: 15 min | Total: 25 min | Servings: 2–3
🍜🔥

01/05/2026

Spinach & Ricotta Stuffed Sweet Potatoes with Herb Drizzle
Ingredients
For the Sweet Potatoes
4 medium sweet potatoes, scrubbed
1 tbsp olive oil
½ tsp sea salt
¼ tsp black pepper
For the Spinach & Ricotta Filling
1 tbsp olive oil
2 cloves garlic, minced
5 oz (150 g) fresh spinach
1 cup ricotta cheese
¼ cup grated Parmesan cheese
½ tsp dried oregano
¼ tsp nutmeg (optional)
Salt and pepper, to taste
For the Herb Drizzle
3 tbsp olive oil
1 tbsp fresh parsley, finely chopped
1 tbsp fresh basil or dill, finely chopped
1 tsp lemon juice
1 small clove garlic, grated
Salt, to taste
Directions
Bake the Sweet Potatoes:
Preheat oven to 400°F (200°C). Rub sweet potatoes with olive oil, salt, and pepper. Place on a baking tray and bake for 45–50 minutes, until tender.
Prepare the Spinach Filling:
Heat olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add spinach and cook until wilted. Remove from heat and let cool slightly.
Mix the Filling:
In a bowl, combine ricotta, Parmesan, oregano, nutmeg (if using), and cooked spinach. Season with salt and pepper.
Stuff the Sweet Potatoes:
Slice each baked sweet potato lengthwise and gently fluff the inside with a fork. Spoon the spinach-ricotta mixture generously into each potato.
Warm & Set:
Return stuffed sweet potatoes to the oven for 8–10 minutes until heated through.
Make the Herb Drizzle:
Whisk together olive oil, parsley, basil, lemon juice, garlic, and salt.
Serve:
Drizzle herb sauce over the stuffed sweet potatoes and serve warm as a satisfying vegetarian main or side dish.
Nutritional Information (Per Serving)
Calories: ~360 kcal
Protein: 14 g
Fat: 18 g
Carbohydrates: 38 g
Fiber: 6 g
Sugar: 9 g

Air Fryer Breakfast Recipes

01/15/2026

01/14/2026

01/13/2026

01/12/2026

01/11/2026

01/10/2026

01/08/2026

01/07/2026

01/06/2026

01/05/2026

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