05/28/2026
May carried a lot of beautiful movement through STATE.
This past month held a little bit of everything we love most: another evening gathered around the table for Tu’s cooking class, a shared hotpot dinner centered around culture, storytelling, and community, and the quiet return of spring showing up in the ingredients, flowers, and the rhythm of the space itself.
So much of what happens at STATE begins long before a plate reaches the table. It starts at 328 Farm, in the ongoing work of growing, harvesting, cooking, and creating spaces where people can slow down and feel connected to one another again.
Thank you to everyone who spent part of their spring with us this month. Whether you joined a class, shared a meal, or simply stopped in for coffee and conversation, you continue to shape what this place becomes.
We’re grateful to keep growing alongside this community. 🌱