28/10/2026
ONE WEEK AWAY. Our last w**e dinner of the year. Our truffle dinner of the year. And the kickoff to truffle season at Dante.
If you’re going to join us for one more special evening at Dante this year, make it this one.
On Wednesday, November 4, we’re kicking off truffle season with an unforgettable evening of black truffles, Au Bon Canard duck, and five w**es from Ettore Germano, the historic family-owned w**ery in the heart of Barolo, Italy. Elia Germano will join us in person to share the w**es and stories behind his family’s estate, a w**ery Chef Nick has visited himself (pictured with Sergio, son of Ettore).
Four courses, five w**es, and a sweet bite to finish. $180 per person.
This is our final w**e dinner of 2026 and our one truffle dinner of the season. Don’t miss your chance to experience Piedmont at the table with us.
November 4 | $180 per person
Make your reservation now through the link in our bio. We’ll save you a seat.