Gyukatsu Rose

05/29/2026

✨ Growing With the Guide ✨ Gyukatsu Rose has been selected in the MICHELIN Guide 2026! 🌹🥩

When the MICHELIN inspectors first recognized us in 2025, we focused on one thing with absolute devotion: our signature Gyukatsu Wagyu Cutlet. That perfectly marbled, crispy-on-the-outside, tender-on-the-inside Wagyu was the star that put us on the map.

Over the past year, we’ve expanded our craft, and we are so proud that the inspectors recognize this growth. Today, our menu features incredible new additions like our refreshing Maguro (tuna) katsu, comforting Curry Katsu, and our traditional Japanese Breakfast sets.

This recognition belongs to our dedicated team and to all of you who keep our sizzle alive. Come celebrate with us and book your spot via RESY this weekend! 🔥🥢

05/20/2026

Crispy outside, perfectly rare inside. 🐟

Our Maguro Katsu Set features flash-fried, melt-in-your-mouth tuna paired with a bright, fiery Calabrian pepper relish for the ultimate flavor kick.

Enjoy in the single, double, or surf + turf set. All sets are served with Hokkaido Barley Rice, Suimono Soup, Cabbage Salad, Potato Salad, Pickled Bok Choy, Onion Sauce, Yakiniku Sauce, and Fresh Wasabi. Grab yours at Gyukatsu Rose this week! 🥢

05/15/2026

The sizzle you control. 🔥

We serve our premium Wagyu lightly fried and rare, leaving the grand finale to you. Just a few seconds on your personal hot stone grill renders the marbling perfectly, creating a hot, melt-in-your-mouth bite tailored exactly to your liking.

Each slice pairs perfectly with the rice, soup, and other sides. Book now on RESY or walk-in. Open Thursday - Sunday at

05/13/2026

Our Japanese Breakfast Set at Gyukatsu Rose is the perfect way to fuel your weekend without slowing it down. Experience a traditional, balanced spread designed to get you in, fueled, and back out to conquer your day within the hour.

Elevate your Saturday routine with authentic flavors and effortless efficiency. We’re serving up the ultimate head start. Book ahead on RESY or walk-in! 🥢🍳

05/08/2026

Experience a serene start to your weekend with the traditional flavors of Japan. Gyukatsu Rose is proud to offer an exclusive Japanese Breakfast Set, available only on Saturday mornings at East End Market.

Crafted with balance and tradition in mind, our breakfast set provides a nourishing experience that brings a new morning ritual to the heart of Orlando.

Book ahead on RESY or ask about walk-in availability.

05/06/2026

Sweet Treats for Mom 🍮
Make Mother’s Day a little sweeter this Sunday! We’re celebrating all the moms in our community with a special gift.

Join us for brunch or dinner on Sunday, May 10th, and every mom will receive a complimentary Matcha Crème Brûlée with their meal. It’s our way of saying thank you for everything you do.

Enjoy our signature katsu sets and finish on a high note with this creamy, vibrant favorite. We can't wait to host you and your family!

Book ahead on RESY or ask us about walk-in availability.

04/29/2026

Honoring a Culinary Milestone

As we look toward the future, it is important to reflect on the milestones that have shaped our journey. We remain incredibly proud of Chef Sean “Sonny” Nguyen’s recognition as a Semifinalist for Best Chef: South in 2025.

This award is proudly displayed at Gyukatsu Rose as a reminder of our commitment to excellence and a thank you to everyone who supports our concepts.

Stop by to see the recognition and experience our latest concept in action. Join us for our Japanese breakfast service or a signature cutlet dinner to see how we are continuing to evolve the Orlando dining scene.

Click the link in our bio to book your table at Gyukatsu Rose.

04/24/2026

Is your hunger hitting a high today? Sometimes a single set just isn't enough.

When you need to fuel up or treat yourself to an extra hit of premium protein, our Double Wagyu Set is the ultimate power move.

Find us on RESY and claim your Double Wagyu Set today.

04/21/2026

Sizzle, Sear, and Savor: Craft Your Perfect Bite at Gyukatsu Rose 🥢🔥

When your premium, wagyu set arrives at the table, the real magic begins. You aren’t just a diner; you’re the Chef de Cuisine.

From the quick sear or golden char, find that sweet spot sizzled exactly to your liking. The fun doesn't stop at the grill. Every side dish is curated to cut through the richness and make your next sear even better than the last.

It’s engaging, it’s tactile, and—most importantly—it’s delicious. Book ahead via RESY or ask about walk-ins.

04/18/2026

Extra, Extra! 🗞️
In case you missed the buzz, our new Japanese Breakfast was featured this week in the Cooking & Eating section! A huge thank you to for highlighting the craft and tradition we’re bringing to the counter.

Skip the snooze button and book ahead via RESY or ask about walk-in availability.
9am, 10am, & 11am seatings, every Saturday at

04/09/2026

Your Spot is Ready (Even if You Didn’t Plan It Yet) 🥢

📅 Plan Ahead with Resy

Securing your spot takes seconds. Head over to our link in bio to grab a reservation for your next date night or morning meetup.

🚶‍♀️ Wandering the Market?

We know the best days are the ones where you follow your cravings. If you’re exploring stop on by! We always welcome walk-ins. Just ask our team if there’s a spot for you right then and there. If there’s a seat, it’s yours.

See you soon! 🥩✨

04/07/2026

Happy 407 Day from the Gyukatsu Rose team! 🌹

Orlando is more than just a city to us—it’s the community that cheered us on from day one. Whether you stepped in to try gyukatsu for the very first time or you’re a seasoned traveler looking for that specific taste of Japan right here in the 407, we thank you. 🇯🇵✨

Our journey wouldn’t be possible without our incredible team and, of course, our guests. Let’s keep making memories around the counter. 🥢

03/30/2026

Meet our Savory Yakiniku Egg Yolk Sauce. This isn’t just a side; it’s a total game-changer for your meal. Specifically designed to pair with the Menchi Curry Katsu, this raw yolk and savory yakiniku blend is the key to unlocking a new level of richness.

The Move: Mix the yolk into the sauce, pour it over your barley rice, and let it work its magic. It adds a silky, velvety texture to every bite and perfectly amps up the depth of any set on the menu.

Add it to any set for an extra layer of flavor.

03/16/2026

Good Morning Orlando! Now serving Japanese Breakfast 🍱✨

A huge thank you to everyone who joined us for our very first Japanese Breakfast service this past Saturday! Seeing the room filled with such good energy and hearing your glowing reviews was a great way to start the weekend.

Missed out on the first round? Don’t worry—we’re just getting started.

🎟 Booking: Reservations on Resy release exactly two weeks out. SATURDAYS ONLY. We only host three seatings at 9 AM, 10 AM, and 11 AM. Check in for walk-in availability.

Tag the friend you want to share a traditional Japanese breakfast with this Saturday! 👯‍♀️🍵

03/05/2026

Fish Friday just got a total refresh. 🐟✨

No heavy batters here. We start with premium Bigeye tuna, a light brush of cold-pressed EVOO, and a dusting of umami salt. Use the grill to add a light sear or don't, it's all about how you like it.

🌶️ The Flavor: Our house-made Calabrian pepper relish adds a bright, Mediterranean kick

🍱 The Full Experience:
Every set includes Hokkaido Barley Rice, Suimono Soup, Cabbage & Potato Salads, Pickled Bok Choy, Onion & Yakiniku Sauces, and Fresh Wasabi.

Whether you’re keeping it light with our Maguro Katsu single set (starting at $24) or doubling down, this is great option if you are pescatarian or looking for more a meat-free alternative. 🥢

Available for brunch and dinner. Book on RESY or walk-in.

03/01/2026

Saturdays at just got even more delicious. 🏮✨

Starting March 14, we’re bringing a full Japanese Breakfast Set to the Gyukatsu Rose counter! Balanced, colorful, and packed with flavor. It’s the perfect fuel for a morning spent wandering the neighborhood.

What’s on the tray? 🍱
🐟 Sake no Misozuke (Roasted Miso Salmon)
🍳 Tamagoyaki + Blistered Shish*to
🥔 Potato Korokke Topped With Curry + Benishoga
🫜 Hiyayakko w/ Goma Dare (Chilled Tofu W/ Sesame Sauce), Pickled Bok Choy, Takuan (Pickled Radish) + Tomato no Suzuke (Soy-Pickled Tomato)
🥣 Suimono Soup W/ Soft-Fried Tofu
🍚 Barley Rice

Each set comes with your choice of tea—pick your caffeine vibe:
⚡ Green Tea: High energy for market shopping
🌾 Genmaicha: Toasty & nutty mid-range
🍂 Hōjicha: Smoky, low-caffeine, and super chill

🗓️ First Service: March 14
⏰ Times: 9:00 AM | 10:00 AM | 11:00 AM

BOOKING IS LIVE: Head to the RESY link in our bio to snag your time slot for the March 14 launch. See you Saturday! ✌️

02/25/2026

Something’s brewing... 🤫 and it’s not your morning coffee.

At Gyukatsu Rose, we’ve been perfecting something traditional yet entirely new to our menu. We aren’t ready to pull back the curtain until February 28, but we can tell you this: your Saturday mornings won’t be the same starting March 14.

Keep your eyes open and your RESY fingers ready. You won’t want to miss this reveal. 🍱✨

01/31/2026

Making reservations is a love language. ❤️ At Gyukatsu Rose, we’re celebrating romance with an 11-Day Dry-Aged Tonkatsu. 🥢✨

This high-quality Cheshire pork has been aged for 11 days to create an intense, deep flavor that’s worthy of your Valentine’s plans. It’s as impressive as it is delicious.

The V-Day Tonkatsu Set ($42):

396g 11-Day Dry-Aged Cheshire Pork

Cherry Bomb Sauce & Japanese Curry Sauce

Suimono Soup w/ Soft-Fried Tofu

Hot Mustard (instead of wasabi)

Pickled Bok Choy

Potato Salad & Cabbage Salad

Barley Rice

📍 Available Feb 13 & Feb 14 ONLY First come, first served. Limited availability, so book on RESY now!

01/28/2026

When that tray hits the table, it’s a lot to take in—the marbled Gyukatsu, the sides, the glowing stone grill. 🥢✨ Most people would dive right in, but you’re a little extra, so you take a moment to capture the experience of that first sizzle. After all, a meal this beautiful deserves its own photoshoot before you enjoy every single bite. 🥩🔥

📍 Gyukatsu Rose | East End Market
🕒 Open Thursday to Sunday staring at 3pm.
📲 Book on RESY or Walk-In

01/15/2026

The Art of the Set. 🌹✨

Once you are welcomed by our host and guided to your place at the counter, the anticipation begins. The magic isn’t just in the Wagyu—it’s in the moment the tray is placed before you: the golden, panko-crusted cutlet, the precise arrangement of sides, and your personal hot stone ready for the sear.

Let us serve you something beautiful. Book on Resy or Walk-in.

01/10/2026

01/07/2026

This time last year, we were getting ready to open our counter at East End Market with a simple mission: to bring the authentic ritual of Gyukatsu to Orlando.

The Original Wagyu Set is the experience that started it all: premium, melt-in-your-mouth Wagyu, lightly breaded and flash-fried, served with the signature stone grill for you to sear to your own perfection.

Whether it’s your first set or your fiftieth, let’s make 2026 even more delicious. 🥢🔥 Book on Resy or Walk-In.

01/03/2026

Found: Your new favorite corner of East End Market. 📍✨
Looking for us? Head inside the main market doors, walk past the Gideon’s line, and find us on the first floor by our friends at Lineage Coffee.

At Gyukatsu Rose, we believe in the art of the perfect bite. Whether you like it quick and rare or sizzled to perfection, you get to enjoy gyukatsu your way on our signature stone grills.

Follow the sizzle to the back of the market. We’ve got a spot saved for you! Book on Resy or walk-in.

12/26/2025

The Menchi Katsu Set: A Wagyu Masterpiece. 🔥

Juicy, 150g minced Wagyu fried to a golden crunch.

✨ Pro Tip: Don’t sleep on the DIY Yakiniku Egg Yolk Sauce. 1. Combine the raw yolk into the savory yakiniku sauce. 2. Pour it over your hot rice. 3. Mix well and enjoy with a bite of our house-made Japanese curry katsu

Zesty, savory, and incredibly satisfying. Come experience it for yourself at the bar.

Book now on Resy or walk-in! 🌹