10/15/2026
As we’re fully in the season of comforting meals, we want to bring congee to the top of your list!
In case you’re new to congee, here’s a quick walk-through: it’s made by boiling rice with a generous amount of water or stock until it transforms into a thick, creamy porridge. The result: a warm bowl filled with rich, flavorful ingredients and plenty of nourishment. 🍲
We serve our steaming bowls of congee with “Yao Tiu,” which are Chinese fried dough sticks, creating a contrast in textures. Whether you go right for dipping the fried dough or prefer it by the spoonful (we love a mix of both), you’re guaranteed to join the clean bowl club with every order.Â