Bread & Friends

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Bread & Friends

At Bread & Friends, our mission is to foster community through delicious food meant to be shared.
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15/07/2026

We are hiring brunch cooks!!! Join a passionate and professional team with room for growth and a wage of $25-$30/hr. We like to have fun and make darn good food while doing so. This is a great position for experienced cooks that are looking to get away from evening hours or folks looking to grow their skills in a high volume from-scratch kitchen. Come be a part of the kitchen led by Jeremy Broucek - a James Beard Foundation semi-finalist this year for Best Chef, Northeast.

To apply, send us an email with your resume and a bit about why you think you’re a fit for B&F! 🍳

09/07/2026

summer is for drinking brunch ‘cocktails’ on our patio! available whenever the bakery is open.

🫐 AMARO SPRITZ 🍹
🍊 ORANGE CREAMSICLE MIMOSA 🍾
☕️ INDUSTRY BREAKFAST 🍺

02/07/2026

🦑 SQUID INK TAGLIOLINI 🦑
Calamari lovers, this one is for you! We add squid ink to our khorasan pasta dough, which we hand cut into tagliolini noodles. Our squid from SoPo Seafood gets sautéed in a hot pan, and the sauce is built with a sofrito made with fennel, garlic, white wine, and oregano that we then cook with ‘nduja sausage and butter. We finish with some gremolata pangrattato (aka fancy herbed breadcrumbs!) and fresh oregano.

On our dinner menu! Served Th - Sun, walk-ins always welcome and reservations available through OpenTable

01/07/2026

We’ll be closed for dinner on Saturday, July 4th, but with our usual hours for Bakery, Brunch, and the Brunswick-Topsham Land Trust Farmer’s Market! Come see us this weekend!!

28/06/2026

🍓 ALMOND OLIVE OIL CAKE 🍓
A pretty classic olive oil cake made with almond meal and some slivered almonds. Served with a rhubarb compote, spruce tip syrup, and an anise hyssop whip. Dusted with strawberry powder and finished with some anise hyssop leaves. Available on our dinner menu, served Th - Sun! Come enjoy this on our patio ☀️

27/06/2026

We have a rare opening on our dinner team! This is a year round, full time position for an experienced cook that wants to continue growing on a small team and alongside a 2026 James Beard Foundation semi-finalist Jeremy Broucek !

Visit the ‘Jobs’ page on our website to learn more about the position, and how to apply!

24/06/2026

🐟 SABLEFISH CRUDO 🐟
Inspired by the flavors of Spain! We cure our sablefish with salt and sugar and place it over an ajoblanco - our riff on a traditional white gazpacho made with blanched garlic, almonds, grapes, and sherry vinegar. The fish is then seasoned with espelette pepper, and we add shaved radish, pickled grapes, and anise hyssop. The fish is surrounded with a grape & jalapeño aguachile with ramp oil.

Available on our dinner menu! Served Th - Sun. ☀️

21/06/2026

We are having a blast with our first season at the Kittery Community Market ! Find us there every Sunday through November, 10AM - 2PM, for pastries, bread, flour, merch, friendly faces, and lots of pink…! 💖

18/06/2026

Our dry-aged La belle farm duck breast has gotten a spring update 🌱

Served with an agrodolce featuring a mixture of roasted and lacto fermented cherries, and a cherry-balsamic syrup made from the cherries’ fermentation liquid. Next we add some leeks braised in duck stock and orange juice, that we caramelize with a hard sear in the pan.

House-made tofu and spelt/rye miso combine with American Vinegar Works beer malt vinegar and white soy in the center of the plate for our miso & tofu ‘cream’.

Finished with fiddleheads, pickled mustard seeds, orange mint, and sweet alyssum.

On our dinner menu! Served Thursday - Sunday, 5 - 9. Reservations available on OpenTable and walk-ins always welcome.

Address

Opening Hours

Monday	08:00 - 13:00
Tuesday	08:00 - 13:00
Wednesday	08:00 - 13:00
Thursday	08:00 - 13:00
	17:00 - 20:30
Friday	08:00 - 13:00
	17:00 - 20:30
Saturday	08:00 - 13:00
	17:00 - 20:30
Sunday	08:00 - 13:00

Telephone

+12075364399

Website

http://breadandfriendsmaine.com/

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