10/23/2026
We’re breaking down how to choose your meats, plan your ribs, and put together a spread that keeps everyone happy!
Swipe through and learn how to make your next BBQ gathering easier!
First rule of feeding a crowd: don’t make things complicated!
Two or three proteins usually give your guests plenty of variety without turning your menu into a full-time job.
Think one classic favorite, one option with different flavor, and maybe a third for extra variety.
Add some sides, and you’ve got the start of a serious BBQ spread!
Pulled pork, chopped brisket, and pulled chicken. Three BBQ staples, and a whole lot of ways to serve them!
Pile them into sandwich rolls, make sliders for the crowd, build BBQ bowls, or serve them alongside classic sides.
Now the part everyone wants to get right: THE RIBS!!
Our St. Louis ribs comes in full racks of 12 bones. When you’re serving them alongside other meats and sides, a good starting point is 2-3 bones per person.
That gives you a simple planning guide!
If ribs are the main event, plan for bigger portions (we wouldn’t blame you).
Now let’s talk the food that disappears before dinner ever starts…
Our famous Smoke Bacon Poppers bring together jalapeños, cream cheese, pulled pork, hickory- smoked bacon, and Uncle Dick’s Dry Rub. They’re a crowd favorite for a reason!
Set them out while everyone arrives, add them to the appetizer table, or watch people hover around the tray waiting for the next one.
Here’s your cheat sheet for a crowd-pleasing BBQ spread ⬆️
You don’t need an endless menu. You just need a good mix of favorites and enough food to bring everyone back for seconds.
Every great BBQ gathering starts with a little planning.
Want to keep building your BBQ knowledge? We’re sharing tips, ideas, and guides to help you choose the right meats and make your next gathering one to remember!
Head to the link in our bio and explore the Local Smokehouse BBQ guide.
