ELY's Restaurant & Bar

22/07/2026

When the Mississippi heat calls for something a little lighter, we have the perfect dish.

Our Seabass is sautéed and oven-finished, then paired with roasted carrots, haricot verts, and lemon herb for a dinner that's light but satisfying. (Limited nightly availability)

20/07/2026

Settle in with one of our hand-cut steaks and a pour of Blanton's "The Original Single Barrel" Bourbon Gold Edition Single Barrel.

It's one of our favorite ways to close out the day, and we'd love to share it with you.

17/07/2026

Sautéed or fried? There’s no wrong answer.

Our Crab Claws have earned their place as one of your favorite appetizers, and one bite makes it easy to see why.

15/07/2026

It’s time for the perfect hand-cut Prime Ribeye with heavy marbling.
How do you order your Ribeye?

14/07/2026

Join us Monday through Saturday from 4–5 PM for our bar bites menu and cocktail hour wine and cocktails.

Whether you're unwinding after work or itching for a night out, there's always a seat waiting at the bar.

10/07/2026

Good food brings people together, but great hospitality makes it feel like home.
Reserve your table and let us take care of the rest.

06/07/2026

Great food starts with great people.

If you take pride in what you do thrive in a fast-paced kitchen, and want to be part of a restaurant that values quality, consistency, and teamwork, we'd love to meet you.

We're currently hiring kitchen staff to join the Ely's family!

Apply today

Named after my grandfather, Ely Shapley of Greenville, Ely's Restaurant and Bar was established in February 2008 with an emphasis on top quality food and service in a comfortable fine dining atmosphere. We know you have many dining options in the area and are honored you chose to spend your evening....

04/07/2026

Wishing you a happy and safe Fourth of July! 🇺🇸

Today we're closed so our team can enjoy the holiday with family and friends.

Enjoy the celebrations, and we looking forward to welcoming you back Monday!

01/07/2026

There's always room for one more course when it's Chocolate Cashew Pie.
We'll save you a slice.

29/06/2026

Name a better duo than a perfectly cooked steak and a great bourbon... we'll wait.

Whether you prefer a bold pour, something smooth and oaky, or a rare find from our bourbon collection, there's no better way to enjoy your favorite cut.