Females in Food Community

Females in Food Community The place in the food industry where women are given resources and the opportunity to connect and advance.

“Women in the food and beverage industry don’t need more ‘networking’—they need access, visibility, and rooms that actua...
06/17/2026

“Women in the food and beverage industry don’t need more ‘networking’—they need access, visibility, and rooms that actually move careers and businesses forward.” – Angela Dodd, Founder & CEO, Females in Food

Females in Food was built for women who are already doing the work, but not always in the rooms where decisions and opportunities happen. The goal isn’t noise. It’s traction.

Traction looks like new roles, new deals, and new relationships across the food and beverage value chain.

That’s the work we’re focused on inside Females in Food: ambitious women, real conversations, and the kind of access that changes what’s possible next.

If you’re a woman in F&B who wants to be in more of those rooms, follow along or click here to learn more about the community. 👉 https://femalesinfood.community

Meet the companies helping power this year's Summer Soirée.✨ Tastewise is the AI-powered consumer intelligence platform ...
06/16/2026

Meet the companies helping power this year's Summer Soirée.

✨ Tastewise is the AI-powered consumer intelligence platform trusted by many of the world's leading food & beverage companies to understand what consumers are eating, ordering, cooking, and craving next.

From innovation and product development to marketing and commercial strategy, Tastewise helps brands move faster with real-time consumer insights. At the Summer Soirée, they'll bring those trends to life through a custom perfume experience inspired by flavor, scent storytelling, and emerging consumer behaviors shaping the future of food.

✨ HealthSense® High-Fiber Wheat Flour, a Bay State Milling innovation, is helping redefine what's possible in better-for-you food formulation.

Made from naturally high-fiber white wheat flour, HealthSense delivers significantly more fiber while maintaining the taste, texture, and performance consumers expect. Throughout the evening, guests will experience HealthSense featured across multiple menu applications—demonstrating how nutrition and enjoyment can go hand in hand.

We're proud to partner with organizations that are helping shape the future of food—and bringing that innovation directly into the Summer Soirée experience.

Join us July 13 in Chicago.

🔗 Register today: https://www.femalesinfood.community/ift-summer-soiree-2026-chicago/

We believe community is built between the events.That's why we've invested heavily in technology to give Females in Food...
06/15/2026

We believe community is built between the events.

That's why we've invested heavily in technology to give Females in Food members a dedicated space to connect, share opportunities, and engage with one another year-round.

FIF Connect is available on desktop and mobile app, making it easier than ever to stay connected wherever your career takes you.

Already a member? Join us inside and download the app

Not a member? Click here to start connecting today: https://femalesinfood.community

Heading to the Summer Fancy Food Show in NYC?We’re hosting a casual Females in Food Member Meet-Up just steps away from ...
06/15/2026

Heading to the Summer Fancy Food Show in NYC?

We’re hosting a casual Females in Food Member Meet-Up just steps away from the show—designed for real conversation after a packed day on the floor.

What to expect:

- Small, 15-person gathering to keep it intimate and conversational

- Hosted by FIF member Tracy Rassin

- Pay-your-own-way food and drinks

- Space to debrief the show, swap insights, and meet women from across the F&B ecosystem

If you’re attending Fancy Food and want more than booth drive-bys and hallway hellos, this is for you.

Open to members and guests. RSVP to save your spot—once we hit 15, we’ll move to a waitlist.

🔗 in bio: https://luma.com/femalesin-wjh1

One of the biggest opportunities for food & beverage brands right now is creating content that answers the exact questio...
06/10/2026

One of the biggest opportunities for food & beverage brands right now is creating content that answers the exact questions consumers are already asking AI.⁠
⁠
Not just:⁠
⁠
“Who are we as a company?”⁠
⁠
But:⁠
⁠
👉️ What’s the healthiest protein brand for women?⁠
👉️ What ingredients support gut health?⁠
👉️ What are the best sustainable snack brands?⁠
👉️ What products are non-GMO and allergen friendly?⁠
⁠
During our recent roundtable with Approach Marketing, we discussed how AI visibility is increasingly tied to:⁠
⁠
- FAQ-style content⁠
- Long-tail search phrasing⁠
- Educational articles⁠
- Consistent messaging across channels⁠
⁠
Brands that become the clearest answer will win visibility.⁠
⁠

Last week, our Southern California community came together at Moulin for an evening of great food, meaningful conversati...
06/09/2026

Last week, our Southern California community came together at Moulin for an evening of great food, meaningful conversation, and new connections.

Hosted by FIF Southern California Ambassador Taylor Clarke, the gathering brought together women from across the food and beverage industry—including leaders in food and beverage recruitment, ingredient sourcing, specialty food production, regenerative farming, artisanal sourdough retail, and nationally recognized culinary brands.

The diversity of experiences around the table sparked valuable conversations, fresh perspectives, and new opportunities for collaboration.

These local meet-ups are a powerful reminder that community is built one conversation at a time.

Thank you to everyone who joined us—we can’t wait to see you at the next one.

💡 What she's building.At Females in Food, we're constantly inspired by the women in our community who are creating, lead...
06/08/2026

💡 What she's building.

At Females in Food, we're constantly inspired by the women in our community who are creating, leading, and reimagining what's possible across industries.

This month, we're spotlighting two founders building businesses rooted in strategy, connection, and long-term impact.

✨ Jenica Oliver is expanding blueprint marketing group, llc, a fractional CMO practice that provides embedded marketing leadership to consumer product organizations. Through strategic advisory, CMO sprints, and retail readiness audits, she's helping growing brands gain access to the caliber of marketing leadership needed to compete, scale, and secure shelf space alongside category leaders.

✨ 🍑Edie Weintraub -Retail Restaurant Real Estate is growing terra alma info, a boutique advisory studio helping developers, municipalities, and emerging brands create vibrant, people-first places through retail strategy and placemaking. Her work centers on building more connected, walkable communities where people and businesses can thrive.

Different industries. Different expertise.

A shared commitment to building something meaningful.

Join us in celebrating Jenica and Edie and the impact they're creating through their work.

This summer, Females in Food is joining forces with Naturally Minnesota to bring WILD to Minneapolis—an immersive evenin...
06/05/2026

This summer, Females in Food is joining forces with Naturally Minnesota to bring WILD to Minneapolis—an immersive evening designed around movement, reflection, connection, and community.

Set along the riverfront at Graco Park, WILD combines music, non-alcoholic craft beverages, guided movement led by Emily DeLay of AllJoy Fitness, a live DJ set from Effy Kawira, and thoughtfully designed experiences by Firefly Connects that create space for authentic connection.

This event is open to all, but space is limited.

🎟️ $55 for Females in Food and Naturally Minnesota members

🎟️ $75 for non-members

Join us for an evening designed to leave you feeling energized, grounded, and inspired.

📍 Graco Park | Minneapolis

📅 July 21st, 5:30pm - 8:30 pm

🔗 Register: https://naturallynetwork.glueup.com/event/wild-a-womens-evening-182827

One of the most valuable parts of Females in Food isn't just the content.It's the community.On June 18, our Minneapolis ...
06/03/2026

One of the most valuable parts of Females in Food isn't just the content.

It's the community.

On June 18, our Minneapolis members will gather for an evening of connection at Minnehaha Falls and Sea Salt Eatery, hosted by Minneapolis Ambassador Tiffany Putland.

These local meetups are just one of the many ways members build meaningful relationships, expand their networks, and connect with women across the food & beverage industry.

Interested in joining us?

Become a member today to gain access to local meetups, leadership development, industry events, executive mentorship, and a network of women spanning every corner of the food & beverage ecosystem.

👉️Femalesinfoodfemalesinfood.community

External networks aren’t about chasing the next job.They’re about staying relevant — and useful — to the business.Extern...
06/03/2026

External networks aren’t about chasing the next job.

They’re about staying relevant — and useful — to the business.

External networks help you:

➡️ See around corners with real‑time industry insight
➡️ Expand your thinking beyond your company’s walls
➡️ Strengthen your influence inside and outside the organization
➡️ Drive business development and deal flow
➡️ Build partnerships that accelerate growth
➡️ Increase your strategic visibility with the people who make decisions

The most powerful career asset isn’t just confidence.

It’s access to the right rooms, conversations, and people.

Learn more and join the Females in Food community at:

🔗 femalesinfood.community

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San Clemente, CA
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