07/13/2026
The celebration isn’t over just yet.
We’ve spent the weekend honoring the flavors of France, and tomorrow marks Bastille Day itself. If you’ve been meaning to stop by, this is your reminder.
Our limited time menu features Marinated Hanger Steak Frites, Tarte Lyonnaise topped with caviar, Crème Brûlée with summer fruit, and a featured pour of Yohan Lardy “Le Vivier” Fleurie, Beaujolais 2024.
One more evening. One more reason to raise a glass. Join us through Tuesday.