Higashi’s Kitchen

Higashi’s Kitchen Cooking the meals i grew up loving

06/10/2026

Yummy’s potato salad from and omg it really did not disappoint! It really tasted like it and now need to learn how to make the sweet one. I could eat this every week omg.

I only had cilantro instead of parsley and it still worked! Ingredients below ⬇️

- 4 russet potatoes cleaned well and chopped into cubes
- oil for frying
- mayo
- chopped parsley
- shredded carrots
- mayo
- garlic powder
- salt and pepper

06/07/2026

I’m backkk and made some fried saimin! It’s been a crazy 2 weeks but I’m ready to share new recipes and adventures 🫶🏼 I hope everyone’s as excited for summer as I am!!! Hehe

Somehow it’s already June 🌷May was so busy, a little chaotic, and somehow flew by all too fast. Lots of good food, littl...
06/05/2026

Somehow it’s already June 🌷

May was so busy, a little chaotic, and somehow flew by all too fast. Lots of good food, little moments, friends, and so much fun🫶🏼 summer I’m ready for you !! 🤍✨

05/22/2026

Chicken fried rice with yum yum sauce

05/20/2026

Always so worth waiting for chuck roast to go on Sale lol. It’s so warm but this beef stew hit anyways. I usually eat this with rice which is so yummy but I also tried it with some bread and omgggg will be doing that more often 🫶🏼

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San Francisco, CA

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