07/09/2026
A little behind the scenes from the bakery… 🥖
People often see the finished loaf, but not everything that happens behind the scenes to get it there.
As bakers, we’re always evaluating our process-fine-tuning techniques, improving consistency, and occasionally testing a new approach that we believe has the potential to make an already great loaf even better.
Sometimes those changes are a huge success.
And sometimes… well… they result in 18 green chile cheddar loaves that never make it to market. 😅🇺🇸 (Ahem. Right before a holiday event, no less.)
That’s part of taking pride in your craft.
We’re never interested in cutting corners or settling for “good enough.” Every adjustment we make has one goal: to bring you the very best naturally fermented sourdough we know how to bake.
Because at the end of the day, excellence isn’t about never making mistakes- it’s about caring enough to keep refining, keep improving, and never serving something that doesn’t meet your own standards.
Thank you for supporting our little family bakery and trusting us to fill your tables each week. It truly means more than you know. 💛
