10/15/2026
Wanna make our Brown Butter x Pumpkin Spice Syrup? 🧈❤️🔥🎃
Rich, nutty brown butter, meets real pumpkin, caramelized brown sugar, pure vanilla, and a touch of warm pumpkin spice. Made from scratch with simple ingredients for the perfect fall coffee experience.
**RECIPE | Makes approximately 12 oz**
* 175 g brown sugar
* 60 g cane sugar
* 110 g filtered water
* 120 g pumpkin purée
* 90 g unsalted butter
* 7 g pure vanilla extract
* 1 g pumpkin pie spice
* 1/2 g sea salt
**HOW IT'S MADE**
Brown the butter until golden, with a nutty fragrance. Add the sugars, water, pumpkin, and gently bring to a simmer for about 10 minutes. Let cool, then finish with vanilla, spice, and salt. Blend until silky smooth.
Refrigerate and shake before using. Smash within 3–4 days. 🍒
Stop by Farmhouse Artisan Market and try it with your float today! 💚