What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 10pm

Fishbar

An open fire restaurant in the Starland District.

05/19/2026

Meet Victoria, our chef de partie 😎

Not only does Victoria make all of our desserts and breads, she’s always there to lend a hand on prep; and if you’re lucky, you may catch her holding down the cold station during service.

With time spent at The Grey and Brochu’s, you already know she brings unmatched work ethic and impeccable skill to the line. Next time you dine with us, make sure to save room for dessert 🍮

05/15/2026

From dayboat to bowl take a peek behind the scenes at one of our specials for the weekend. This wreck fish was cleaned by Chef Charles this morning before being baked and served in a light sauce. Swipe to see some of the process!

05/09/2026

As light and bright as the season’s it’s named for, our Spring Salad features fennel, arugula, dukkah and a green goddess dressing!

05/06/2026

Our wine guy, Andrew 🍷

His favorite dish on the menu is our seared diver scallop as it’s complimented perfectly by many of our crisp white wines, which enhance the natural richness of the dish. And it’s plated on a shell. 🧜‍♀️

Ultra passionate and an absolute hustler, Andrew spends his time outside of the restaurant working in a yoga studio, reading and in nature.

04/17/2026

Our front-of-house team is growing and if you carry a flame for providing outstanding service we want you as a part of our crew! 🎣

Reach out to [email protected] with your resume and a short statement about why you’re interested in Fishbar.

Currently ISO: Servers & Support Team Members

04/02/2026

A great spot to unwind 🎣

03/30/2026

Seared Diver Scallop 🤿
Served with smoked onion soubise, onion petals and Calabrian chili.

03/08/2026

Spending an evening by the hearth is an opportunity to watch plates come together at the skilled hands of our cooks. From the coals to the final handoff of each dish, every seemingly choreographed movement brings our recipes to life.

Address

2218 Bull Street
Savannah, GA
31401

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 10pm

Website

http://fishbarsav.com/

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