Gold Dust Provisions

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Hours of planning, shopping and cooking get demolished in an 60min flat. The spread today: braised beef short ribs, Pari...
01/18/2024

Hours of planning, shopping and cooking get demolished in an 60min flat. The spread today: braised beef short ribs, Parisian gnocchi gratin, charred broccolini with Calabrian aioli and fried shallots, strawberry cream cheese squares.

Herby marinated lamb garnished with rosemary flowers from the garden.
01/09/2024

Herby marinated lamb garnished with rosemary flowers from the garden.

When I say “farm to table” I mean exactly that!
09/27/2023

When I say “farm to table” I mean exactly that!

Closer look at last secret supper menu 🤩Photo 4. Hors d'oeuvres - my picked watermelon skewers with whipped ricotta, bas...
09/20/2023

Closer look at last secret supper menu 🤩
Photo 4. Hors d'oeuvres - my picked watermelon skewers with whipped ricotta, basil and sesame seeds; fried sage leaves with parmesan cream.
Photo 1. We commenced with smoked scallops served over tajarin with creamy uni butter .
Photo 2. Next - chilled corn soup topped with crab, fresh arugula and chili oil .
Photo 3. Curry lamb chops cooked to perfection with leeks and miso honey butter squash.
Dessert not pictured.
Some things just remain secret 😉
Next 10/22 tickets are now available ⬇️
https://checkout.square.site/buy/
21E2FCRV2XB46ACLAD63TJ2S

People ask me about the uncertainty of cooking in unfamiliar situations and the stress of the kitchen. ...
08/01/2023

People ask me about the uncertainty of cooking in unfamiliar situations and the stress of the kitchen.

Yes it’s true that it has high pressure moments. But I definitely love that about my industry. It feeds that competitive creature inside me.

I’m a bit of a free spirit so I love getting to see new places and meet new people. I also love people so making these connections at each event is very rewarding.

Meditation helps so I can hear the creative nudges and focus.

It’s an honor to be a small part of your special moments and thank you for the opportunity to share my creative expression with you.

Marinated cucumber salad with French feta and golden marjoram. Can’t wait for lemon cucumbers to pop up at the markets! ...
06/29/2023

Marinated cucumber salad with French feta and golden marjoram. Can’t wait for lemon cucumbers to pop up at the markets!

When your client is hosting and requests crab cakes for delivery. Don’t mind if I do!
06/26/2023

When your client is hosting and requests crab cakes for delivery. Don’t mind if I do!

When your client is hosting and they request crab cakes for delivery. Don’t mind if I do!
06/26/2023

When your client is hosting and they request crab cakes for delivery. Don’t mind if I do!

Recipe testing Monday fun day. Two takes on a and some Maia cheese topped with pickled blackberries, rhubarb and pec...
04/18/2023

Recipe testing Monday fun day. Two takes on a and some Maia cheese topped with pickled blackberries, rhubarb and pecans.

11/25/2022

Working alongside the chef/owner in the prep kitchen and at offsite events. We are a female owned and operated Personal Chef and Premium Catering company that specializes in dinner parties and special events. Our menus are all scratch, seasonal, and typically coursed and plated. We are cooking something new every week since I don't have set menu offerings and each event menu is different.

Qualities I'm looking for:
- High standards
- Positive attitude
- Able to receive feedback and make adjustments
- Works with a sense of urgency
- Team player
- Punctual
- Reliable
- Respectful

Requirements:
- Have your own knives
- Current food handlers card by start date
- Have your own transportation
- Basic knife skills

Shifts are broken down into two categories:
Prepping in my commercial kitchen in the North Seattle/Shoreline area. Working closely with myself in a calm and professional kitchen. The shifts are approximately noon-6pm.
Cooking offsite at clients homes or other locations. Typical shift would be Saturday 4-9pm.

Address

Seattle, WA
98036

Telephone

+15415564187

Website

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