The Flour Box Seattle

01/19/2020

THE FLOUR BOX KICKSTARTER is now live! 🎉 Help make this bakery dream come to life and bring some much-needed handmade donuts to South Seattle. 🏠
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The brick-and-mortar space is secured, and we just need your help with this last push to make it a home. Anyone from around the world can pledge! Details and more at https://www.kickstarter.com/projects/1074196099/the-flour-box-handmade-donuts-baked-goods-in-seattle. And stay updated with our “Kickstarter” story highlight! Please feel free to spread the news to everyone you know! Thank you so much for supporting this small business. 💛 @ Seattle, Washington

04/25/2019

So proud to be nominated for Best Pop-Up AND Best Doughnut Shop by Seattle magazine! 🎉 Vote for The Flour Box and all your favorite restaurants at the link below. ❤️ Thank you!

Cast your votes for the best restaurants, coffee shops, bars and more

04/25/2019

🥁 The Best Restaurants 2019 Readers’ Poll is up 🥁 and I’m so proud to say that The Flour Box is nominated for two categories: Best Pop-Up & Best Doughnut Shop! 🥳
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If you would like to vote, the link is in my bio, or you can find the poll at Seattle Magazine’s website in the ‘Eat & Drink’ section! 🍽 It would be amazing if you could vote for The Flour Box in categories #3 and #44, but have fun casting your vote(s) regardless — there are so many amazing places to choose from. I believe you can vote as many times as you want as well!
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Thank you to for including this little pop-up. It’s such an honor. 🤗 And thank you all for voting! ❤️

12/16/2017

Love this photo so much from ✨ Thank you all for a successful pop up yesterday! It was such a pleasure serving you guys and we had a blast. What an amazing way to kick off the holidays. 🤗 And huge thanks to and Sandra and their whole team for having us! 🙌🏼 This was our last pop up for the year but we’ve got big plans for 2018, so stay tuned!! As always, thank you so much for all the love and support. ❤️

12/02/2017

Tomorrow is the big day — the Holiday Show POP UP!!! 🎉 This new flavor will be making its debut: Evergreen State. What is it? A soft brioche donut filled with pine-infused custard. The custard is woodsy, citrusy, and light — flavored with little bits of bergamot, nutmeg, and local raw honey. 🍯 I can’t wait for you guys to try these out, along with chocolate peppermint, orange anise, creme brûlée, and maple hazelnut. See ya tomorrow at at 1pm! 🤗 (Event is cash only — get there early as we have a limited supply of donuts!!)

11/27/2017

Big news! 👋🏼 will be popping up this Saturday, December 2nd as part of the Seattle Holiday Makers Market at in South Lake Union! Here are the donut flavors I’ll be offering: maple hazelnut 🌰, chocolate peppermint 🍫, creme brûlée 🍮, orange anise 🍊, and evergreen 🌲 (more on this interesting flavor to come later this week)! Plus, I’ll be debuting gluten-free brownie cookie sandwiches! This fun event is from 1pm-6pm but if you want donuts, be sure to arrive early. P.S. Our first 10 customers will get one *free* donut of their choice!!! AND if you can be the first to correctly guess how many donuts are in this photo (not how many you can see, but how many were actually present!), you’ll get a free donut as well — that’s two free donuts if you arrive early enough! So start guessing, comment below, save the date, and share the news! 🤗

10/05/2017

Exciting news!! 🎉 This Saturday, NAMI Seattle is hosting the at ! The Depressed Cake Shop is all about raising awareness for mental health issues, which is so very important, especially now. Local bakeries (including The Flour Box) will be donating all kinds of grey-themed baked goods for the cause, and we’ll be offering these exclusive charcoal donuts! The flavors are: coconut haupia, black sesame, white chocolate cheesecake, and vanilla ash — no artificial coloring necessary. 😎 Things will likely sell out quickly so get there early! DETAILS: Depressed Cake Shop @ Optimism Brewing Company in Capitol Hill, Saturday Oct 7th, 11am-2pm. Free admission, and family/pet-friendly!! See you all there. 🤗 Photo credit: 👌🏼

09/04/2017

Still in awe of how incredible and supportive everyone is.. Saturday's pop-up was a bigger success than I could have imagined - I thought I'd made too many donuts, but we completely ran out within the first hour (!!!), and there was a line the entire time. 👏🏼 Thank you thank you thank you to everyone who stopped by to try them, and to those who wanted to come. Huge thank you to for allowing me to use their space, and thank you to and for helping organize this event and make it run smoothly. I couldn't have done it without any of you! I hope everyone is enjoying the long weekend. From the bottom of my heart, thank you. ❤️ To more successful pop ups in the future! 🥂

03/12/2017

Thanks everyone for a great first market experience yesterday! It feels so good to get out and share what I love with others (as cheesy as that sounds!). 😁 I'm really looking forward to busier spring/summer markets - and to offering lots more in the future! (Maybe donuts?? Maybe pastries and croissants once perfected?) Thanks for having me here, it was an amazing opportunity. 💕 Beautiful chalk art by Tricia Bui ! 💐

02/22/2017

Breakfast-inspired cupcakes! Cinnamon spice cake w/ maple brown sugar buttercream, topped with homemade graham cracker crumbs and fresh blueberries.

02/22/2017

Ferrero Rocher Cake: chocolate cake w/ Nutella buttercream, chocolate ganache glaze, and Ferrero Rocher.

07/04/2016

Yesterday's wedding cake for Sam & Krista! One traditional white piped side for the bride, a Spiderman side for the groom, and custom handmade toppers for both. Congrats to the happy couple!!