Barkeaters Restaurant

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Barkeaters Restaurant Barkeaters is a cozy and welcoming Adirondack-inspired restaurant located in the village of Shelburne

This week’s hummus is inspired by Zaalouk, the beloved Moroccan roasted eggplant dip! To our traditional hummus base we’...
10/24/2026

This week’s hummus is inspired by Zaalouk, the beloved Moroccan roasted eggplant dip! To our traditional hummus base we’ve added roasted eggplant, Ras el hanout, smoked paprika, cumin & preserved lemon brine, giving it a beautiful dimension that makes it super easy to keep going back for more!

Our soup this week is a Vegan Green Curry Coconut, featuring Blue House shiitake & enoki mushrooms, sweet potatoes, red ...
10/24/2026

Our soup this week is a Vegan Green Curry Coconut, featuring Blue House shiitake & enoki mushrooms, sweet potatoes, red bell peppers, cherry tomatoes, bamboo shoots, kaffir lime, onion, garlic, ginger & spinach in the aforementioned green curry coconut broth, garnished with cilantro!

We have a really fun fusion appetizer special for you this week - Pimento Kim-Cheese! Marrying two regional staples, thi...
10/24/2026

We have a really fun fusion appetizer special for you this week - Pimento Kim-Cheese! Marrying two regional staples, this addictive dip is a blend of Grafton 1-year cheddar, Pitchfork Pickle Maurice’s Miso Kimchi, Duke’s mayo, roasted red peppers & scallions. We’re serving it with a colorful array of accouterments - Old Road Farm watermelon radishes, Stone’s Throw Farmstead purple daikon radishes, cucumbers, and soy-black sesame crackers. It’s an excellent way to start a great meal!

This week we’re offering a riff on a much-loved Indo-Chinese appetizer - Lion’s Mane Manchurian! The original dish is ca...
10/23/2026

This week we’re offering a riff on a much-loved Indo-Chinese appetizer - Lion’s Mane Manchurian! The original dish is called Gobi Manchurian and features fried cauliflower florets, but for ours we’re using beautiful Lion’s Mane. We’re keeping the sauce pretty traditional - a blend of ketchup, chili garlic sauce, lime juice, soy sauce, cumin, garlic, ginger & scallions that offers a complex array of sweet, spicy, tangy & umami flavors. The mushrooms are hand-battered, fried, tossed in the sauce, and served garnished with scallions and a lime wedge. This one truly has a unique flavor all its own, and we think you’ll love it!

One of our entree specials this week is Turkey-Apple Swedish Meatballs, made with turkey from Stonewood Farm in Orwell. ...
10/23/2026

One of our entree specials this week is Turkey-Apple Swedish Meatballs, made with turkey from Stonewood Farm in Orwell. They’re smothered with a velvety chicken gravy and served over our mashed potatoes. A comfort staple going into chillier evenings - make your reservations now!

On this week’s specials menu we’re featuring Chicken Lo Mein! Chicken tenderloin, baby bok choy, Napa cabbage, garlic, g...
10/23/2026

On this week’s specials menu we’re featuring Chicken Lo Mein! Chicken tenderloin, baby bok choy, Napa cabbage, garlic, ginger & scallions, all tossed with fresh egg noodles and a delicious lo mein sauce and topped with garlic chives! Make your reservations now!

Book your reservation now to try this week’s dinner specials!
10/22/2026

Book your reservation now to try this week’s dinner specials!

Our soup this week is an Autumn Bisque, borrowed from the pages of The Old Fashioned Harvest Market Cookbook, which we p...
10/20/2026

Our soup this week is an Autumn Bisque, borrowed from the pages of The Old Fashioned Harvest Market Cookbook, which we picked up from said event in Underhill! It’s a puréed soup of butternut squash, Woodman Hill Macoun apples, onion, Champlain Orchards apple c***r & vegetable stock, finished with a touch of cream. A perfect companion for these blustery days we’ve been having!

As part of the Vermont Community Cookbooks theme we’re doing this week, we’re featuring these Hush Puppies, taken from t...
10/20/2026

As part of the Vermont Community Cookbooks theme we’re doing this week, we’re featuring these Hush Puppies, taken from the pages of the Rochester Community Cookbook! We’re serving them with a maple chipotle sauce we found in The Vermont Maple Festival Cookbook, as well as a maple sea salt whipped butter!

A note from Julie - I’ve been trying to write the words to mark Tyler’s moving on and I have to say, for the first time ...
10/19/2026

A note from Julie - I’ve been trying to write the words to mark Tyler’s moving on and I have to say, for the first time in a while, I’m at loss. Since he began at Bark thirteen and a half years ago, he has been the constant. The guy taking your order, pouring your drinks, running bags of food to your car when you weren’t allowed in the building, serving you dinner. But maybe there are no words to describe the hole he leaves behind because unlike many, Tyler operates in the unspoken. I’ve rarely needed to ask him to do anything. And maybe neither have you - he anticipates your next drink, your next want, your next need, and he delivers. He is truly excellent at his job. But he’s also truly excellent as a coworker. I’ve worked with him for nine years now and I will say, there are few who have had my back in this industry the way he has. We used to joke during Covid that if we were in the same place at the same time, we were doing something wrong - because what I wasn’t doing, he was. And vice versa.

He’s the person I’ve worked with the longest, but also the best. I can’t really put into words what it’s like to have a coworker you can count on like him, 100%. I honestly feel a bit lost moving on without him. I’ve been his boss for the last three years but he has never been my employee, rather my coworker and my friend. His last day may be Thursday, but he will always have a home here at Barkeaters. So I say on behalf of everyone, Tyler will be missed beyond words, but we wish him nothing but the best in this next chapter of his life!

Address

Shelburne, VT

Opening Hours

Tuesday 11:30am - 8:15pm
Wednesday 11:30am - 8:15pm
Thursday 11:30am - 8:15pm
Friday 11:30am - 8:15pm
Saturday 11:30am - 8:15pm

Telephone

+18029852830

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