rosecakesco

25/01/2024

ahi tuna
mango papaya slaw
peanut relish
habanero hot sauce
cilantro lime oil
sesame
cilantro microgreens
puffed rice paper

24/01/2024

12/01/2024

cara cara on display

cara cara cremeux
oat shortbread
roasted pistachios
cara cara gastrique
vanilla honey chantilly
caramelized white chocolate
orange zest powder
vanilla powder
cara cara supremes

12/01/2024

recipe testing day 3
shiokoji aged beef
arbol beef jus and garlic oil
leek lemon coulis
braised and charred leeks
tempura shiso
bone marrow cauliflower cream

brown butter poached halibut
walnut brown butter cracker
beet lime puree
garlic confit butter sauce
roasted red beet
ricotta gnudi
chioggia beet

11/01/2024

recipe testing week!
carrot plum mosaic
white balsamic gel
basil oil
pickled carrot
micro basil
dehydrated plum
pear

22/12/2023

My family members are great guinea pigs for fun recipes…

•Tomato mushroom galette with caramelized onion, roasted garlic, and cream cheese
•Beet, grapefruit, and radish with honey lemon vinaigrette on baby greens
•Sirloin steak, chimichurri, carrots vichy, handmade tortellini, beet tuile (yes, it had been partially eaten)
•Vanilla bean and cold brew tiramisu with homemade ladyfingers, vanilla bean caramel, and hazelnut dark chocolate
•Bacon Asiago croqueta with paprika aioli

13/11/2023

fabricated rabbit and halibut this week for the first time!

Sous vide rabbit wrapped in bacon, roasted carrots, apple gastrique, garlic double cream, ricotta tortellini, poppyseed tuile

Grilled swordfish, red pepper vinegar, minced serrano

30/10/2023

rough draft dessert and a game bird workshop

mandarin cremeux, orange zest powder, pistachio, oat shortbread, caramelized white chocolate, vanilla honey sauce

guinea hen hindquarters- deep fried and paired with a savory caramel of lime, ginger, and Serrano peppers

30/10/2023

recipe testing week

A few dishes I plated up while testing this week!
Koji beef, leek coulis, cauliflower bone marrow cream, tempura shiso

brown butter poached sole, garlic confit beurre blanc, ricotta gnudi, salt baked beets, pickled chioggia

29/09/2023

first week of 4th quarter in the books ✔️
butchering lamb, salt tasting, and trying foods after eating funky pills…

18/06/2023

1st Course for Jeunes Chefs Competition
Tomato Confit Tart
Jones Dairy Farm Bacon Lardons
Garlic Herb Cream Cheese
Pickled Watermelon Radish
Seared Scallop
Apple Cider Gastrique
Basil Chiffonade

05/06/2023

22/05/2023

practice plates for competition!

13/05/2023

pizza and soup week!
•The Alsatian Pizza- caramelized onions, bacon lardons, honey Dijon bechamel, fried sage
•Potato leek soup with currant pine nut relish
•Flatbreads— sun dried tomato, Calabrian chili, garlic, parsley, lemon zest
•my teeny pizza made with only .5 oz dough ball (compared to the regular 8oz)

04/05/2023

life could be a dreamsicle🍊
Orange cake, vanilla bean amaretto Swiss meringue buttercream, crème anglaise, orange glaze, almonds, caramel

10/04/2023

He is Risen!

07/03/2023

So grateful to be able to participate in the local competition
Heading off to regionals in Renton on March 11th!
Congrats to my friends Lucy and Clem for placing and joining me at regionals this weekend!

19/02/2023

wok and sushi station!

Phad Lao
Rice noodles, bean sprouts, snow peas, chicken, egg crepe, cilantro, scallions, lime, fried Arbol chilies

Beef Tataki Nigiri
Seared/torched steak, shari, wasabi, nitsume, chili thread, nori, toasted sesame, arbequina oil, watercress, cucumber salad, gari

03/02/2023

This week: Veg Entree station and a sushi workshop for the win 🏆
roasted turnips, diavola oil, bouquerones, mama lil peppers, Arbequina oil, dried apricots, anchovy dressing, sautéed quinoa, and parsley

sushi:
maki roll: spicy krab, cucumber, blanched spinach, carrot, shari, tobiko, sriracha
nigiri: torched steak on shari, with sriracha and flaky salt

01/02/2023

Pasta Carbonara with spinach and green garbanzo beans

my first time making carbonara and trying guanciale!

28/01/2023

Trout Piccata with carrots vichy and quinoa pilaf

28/01/2023

The second day on a station is always better…

Chuck steak, garlic herb mash, fried Brussels, black garlic butter, and poivrade demi glacé

25/01/2023

My first day on grill station: Denver steak, fried Brussels, garlic and herb mashed potatoes, poivrade demi glacé, and black garlic butter

21/01/2023

today’s menu: coffee tasting and a pancake workshop🍳

12/01/2023

Lacinato Kale and Roasted Eggplant Salad
sweet rosemary dressing
eggplant & Calabrian pepper purée
fried sweet peppers
olives
pine nuts
poached egg