Attwood's Kitchen & Drink

10/24/2026

Attwood's is partnered with Spring Lake Sparkle November 5th. Book your ticket here: https://www.springlakesparkle.com

10/17/2026

A parmesan and panko crusted chicken cutlet. It will be served with a bourbon, maple and apple c***r glaze.

Walk-ins welcome. We will see you soon!

10/16/2026

🍂 Let us do the cooking this Thanksgiving!

Skip the hours in the kitchen and enjoy a homemade-style Thanksgiving meal with the people you love. Simply pick it up, take it home, bake and enjoy! 🍁

Order here:
https://toast.app/r/atwoods-110-west-savidge-street/events/thanksgiving-take-bake

10/12/2026

Another day, another happy hour. Monday to Friday 4-6 P.M. at Attwood's!

10/12/2026

🎄✨ Holiday Party Bookings Are Now Open at Attwoods! ✨🎄

Make this holiday season extra special by celebrating in The Ember Room, our private event space at Attwoods! 🥂

We have the perfect venue for your holiday party.
For enquires contact Nicole; [email protected]

10/09/2026

This weekend at Attwoods: we are serving a Gorgonzola and crab crusted filet.

Simple is sometimes better. We’ll see you soon!

10/02/2026

At Attwood's Kitchen & Drink.

The bolognese pasta is back as a feature. There's a bottle of w**e or an ice cold martini waiting to pair with it.

See you soon!

09/25/2026

Today at Attwood's.

Fernet About It:
House made blackberry vodka, honey, grapefruit, Fernet Branca Menta, and hear us out, a touch of sherry vinegar for that perfect acidity.