Got Your Six Coffee Co.

10/29/2026

It all comes down to the bean.

10/27/2026

One box. A whole month of good coffee. ☕️

Our monthly subscription brings a custom selection of Got Your Six flavors straight to your door, packed in a box built for the mission.

New flavors. Fresh coffee. One less thing to worry about.

Your next shipment is waiting.

10/22/2026

Somewhere between the first cast and the next bend, you’re going to need a little fuel. 🎣☕️

Mark from Blind Bear Outdoors knows what to pack. I.F.A.C.K. — Individual First Aid Coffee Kit. Milk chocolate-covered espresso beans for when the river calls for an extra boost.

Pack smart. Fish hard. We've got your six.

10/22/2026

Cattle run from the storm. Bison walk into it.

The 4th Regiment of The Six. The Drovers.

I move the herd.

I face the storm.

I bring them home.

FREE bag of the Founders Favorite with your first order. Four bags of coffee a month. Every member gets a call sign. 25% of net profits go to first responders, veterans, and healthcare professionals.

This is the floor, not the ceiling.

Join The Six. Link in bio.

10/19/2026

Some caffeine on the job. ☕️🔧

Every workbench needs the right tools. We just happen to bring coffee.

I.F.A.C. — Individual First Aid Coffee Kit. Milk chocolate-covered espresso beans, ready when you need a little extra fuel.

10/15/2026

A little sweet. A little bold. All business. ☕️

Meet Toffee Coffee — caramel crunch flavor with the kind of smooth finish that makes you want another cup.

Your morning just got a little sweeter.

10/13/2026

09/13/2026

Elijah Haahr asked how we roast. Short answer: twenty pounds at a time, by ear, by nose with science and logging equipment for repeatability.

Green coffee goes in at room temperature. Between eight and eleven minutes it cracks, and the next ninety seconds decide whether the bag is good or forgettable. No gauge makes that call. A person standing at the drum does.

I learned that running steam plants and gas turbines before I ever touched a roaster. Heat, time, airflow, sound, smell. Same problem, different box.

Full conversation with Elijah Haahr on KWTO, https://www.youtube.com/watch?v=FM0m_iN1oN0&t=18s

09/08/2026

Twenty pounds of green coffee. Somewhere between eight and eleven minutes, first crack. The next ninety seconds decide whether you reorder this bag or forget it.

Our founder learned that in an engine room before he ever learned it on a roaster. Navy steam plants. Gas turbines. Offshore rigs. Fifty-nine countries, and in every port, a local coffee shop, because that was where the wifi was and where the coffee was fresh. Two decades of ports taught him what coffee tastes like the week it was roasted. Two decades of engineering taught him how to make that happen on purpose, batch after batch, on a Tuesday in August in a shop with no air conditioning.

Heat, density, moisture, time, airflow, sound, smell. That is roasting. The same engineering fundamentals. That is also running a ship.

We roast every bag ourselves, twenty pounds at a time, in Springfield, Missouri. Nobody else touches it.

Forged through adversity. Driven by purpose. Service to those who serve.

08/31/2026

Some people do not get to power down.

Night shift. Back to back calls. Twelve hours and then twelve more.

No cord required.

Roasted to order in Springfield, Missouri. 25% of net profits. The floor, not the ceiling.

What shift are you on tonight?