Green-Go Tacos

05/23/2026

We’re sorry to anyone who stopped by the Beergarden today for tacos — due to illness, we had to close early. We appreciate your understanding and will be back open tomorrow.

05/19/2026

🔥 Back by popular demand! 🔥

Our Cilantro Chili Lime Steak Taco was such a hit at Margaritafest, we had to bring it back for Taco Tuesday! 🌮✨

Juicy chili lime steak with fresh cilantro, topped with our sriracha agave crema and fresh homemade mango salsa. Don’t miss your chance to grab this customer favorite!

⚡ Available Tuesday only
⏰ While supplies last!

05/05/2026

It’s the last day of our Margaritafest, it’s also Taco Tuesday and Cinco de Mayo…

We have a Cilantro Chili Lime Steak taco with a sriracha agave crema and mango salsa for a special today! We also have some Churro Cheesecakes. (While supplies last)

Come down to the Beergarden get some good food, dessert and a margarita!!!

03/23/2026

Hi Friends!

We’ve recently received an increase in questions about why we charge for our sauces and why we don’t offer a standard bottled hot sauce on display. We’d love to provide some insight.

From the very beginning, our focus has been on using the highest-quality ingredients possible. That means sourcing premium cuts of meat and high-quality seafood to ensure every item we serve meets our standards.

Because of this commitment, we’ve made a conscious decision not to offer generic, mass-produced hot sauces. While those options are convenient, they often don’t complement the quality or flavor profiles of our ingredients. Instead, we develop and handcraft our own sauces to enhance and highlight the seasoning and natural flavors of our proteins.

Our sauces and salsas are made completely from scratch, and many of them are time-intensive to prepare. For example, our mango habanero (our hottest sauce) takes up to six hours from start to finish. This level of care and preparation is something we take pride in, and it’s a big part of what makes our flavors unique.

It’s also important to us to be clear about who we are as a concept. While we draw inspiration from a variety of cuisines, we are not a traditional or authentic Mexican taco truck, and we don’t claim to be. We focus on fusion-style food and set out to offer something different in our area. Our goal is simply to create our own style and experience, with its own approach to flavors, preparation, and service.

Every taco we serve already includes at least one thoughtfully paired sauce or salsa. However, we understand that some guests may want to add more. Since our sauces are made in-house with the same care and quality as the rest of our menu, we do charge a small fee for additional portions. Our sauces are served in 2-ounce portions, offering a more generous serving than the smaller cups typically served.

This approach allows us to maintain the integrity of our food and continue delivering a high-quality, intentional dining experience.

We truly appreciate your understanding and support!

01/30/2026

We’re thrilled to be participating in this year’s Grilled Cheese Experience, benefiting Food For Lane County! 🧀
From February 1–28, we’ll be serving up a Pulled Pork Quesadilla special—our spin on a classic grilled cheese.
Even better? $2 from every quesadilla sold goes directly toward helping feed our neighbors in need.
So stop in this month, say hi, help us raise some money, and fill those passports!

Pulled Pork Quesadilla
Four corn tortillas filled with melted cheddar-jack cheese, tender pulled pork, BBQ sauce, and sriracha-agave. Griddled until crisp, cut into triangles, and served with fresh coleslaw.
$10

01/20/2026

A community beer garden that celebrates beer, wine and food trucks.
**Family-Friendly Until 10PM Everyday!**
Beergarden Me!

01/17/2026

6 hours from start to finish!
New batch of Mango Habanero Sauce 🥭🌶️🔥

01/12/2026

01/11/2026

We will be closing at 6 tonight for an employee appreciation celebration! 🎉

We will also be closed tomorrow Monday 1/12 for some much needed maintenance!

We will see you all Tuesday 1/12 for taco Tuesday and Trivia! 🌮

01/07/2026

We are closed today! But if you’re searching for lunch ideas, go check my girl out!! Her food is 🔥😋

SPRINGFIELD!! I cannot express this enough when I scream at the top of my lungs!!! MAHALO!!! Everytime I run out here you guys show us so much Aloha 🥹 Thank you for a great dinner service. I’ll see you beautiful people again for lunch 11am-2pm or sold out 🤙🏽