El Molino del Sureste

El Molino del Sureste Mexican regional cuisine (emphasis on Yucatan) with a farm-to-table, scratch-cooking approach.

Tostada de Atún. Dry-aged bluefin tuna, salsa macha verde, avocado, heirloom onion, purslane.Reservations available thro...
05/29/2026

Tostada de Atún. Dry-aged bluefin tuna, salsa macha verde, avocado, heirloom onion, purslane.

Reservations available through OpenTable [link in Bio].
Walk-ins welcome!

Lengua en Mole Verde. Lightly smoked beef tongue, mole verde, salsa de camarón, wild greens, crispy onions.Reservations ...
05/19/2026

Lengua en Mole Verde. Lightly smoked beef tongue, mole verde, salsa de camarón, wild greens, crispy onions.

Reservations available through OpenTable [link in bio].
Walk-ins welcome!

Unique vibes and food. If you haven't stopped in be sure to make a reservation soon. Limited availability this weekend.P...
05/14/2026

Unique vibes and food. If you haven't stopped in be sure to make a reservation soon.
Limited availability this weekend.

Photography by Adder Rebis.

Empanada de Flor de Calabaza. Corn empanada stuffed with goat cheese, pepitas, herbs and squash blossom. Topped with cre...
05/13/2026

Empanada de Flor de Calabaza. Corn empanada stuffed with goat cheese, pepitas, herbs and squash blossom. Topped with crema xkatic, charred vegetable demi-glace and fried squash blossom.

Happy Mother's Day!Photography by Adder Rebis.
05/10/2026

Happy Mother's Day!

Photography by Adder Rebis.

Get your weekend started early with our tasty craft cocktails!Photography by Spencer Pernikoff.
05/07/2026

Get your weekend started early with our tasty craft cocktails!

Photography by Spencer Pernikoff.

Come enjoy our fresh ceviche and other delights!Book reservations on OpenTable (link in bio)!Photography by Spencer Pern...
05/07/2026

Come enjoy our fresh ceviche and other delights!

Book reservations on OpenTable (link in bio)!

Photography by Spencer Pernikoff.

Taquitos de Espárragos. Crispy rolled taqueros stuffed with asparagus and chicharrón prensado, topped with salsa pastill...
05/02/2026

Taquitos de Espárragos. Crispy rolled taqueros stuffed with asparagus and chicharrón prensado, topped with salsa pastilla, queso fresco and serrano peppers.

Reservations available through OpenTable (link in bio)!*For logistical reasons, all guests at the table must select the ...
04/22/2026

Reservations available through OpenTable (link in bio)!
*For logistical reasons, all guests at the table must select the tasting menu option, if you wish to order it.

Tamales for Dessert? Yes, please!Pictured: Tamal de Fresa. Strawberry Tamale, pepita glaze, XILA-macerated strawberries,...
04/17/2026

Tamales for Dessert? Yes, please!

Pictured: Tamal de Fresa. Strawberry Tamale, pepita glaze, XILA-macerated strawberries, fresh herbs.

Address

5007 S. Kingshighway Boulevard
St. Louis, MO
63109

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+13149258431

Website

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