Schneider Farms

Schneider Farms We raise beef, pork and chicken on our family farm that we sell via retail, wholesale and fundraiser
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Farm raised beef, pork, and chicken including steaks, chops, bacon, sausage, brats, burgers, snack sticks, summer sausage and more.

We definitely love ground beef, but we also use ground pork as well. Today was ground pork sliders!
06/17/2026

We definitely love ground beef, but we also use ground pork as well. Today was ground pork sliders!

Come see it today at Stone Hill Winery, Hermann, MO! 11am-4pm
06/13/2026

Come see it today at Stone Hill Winery, Hermann, MO! 11am-4pm

Made the Cheddar Bay Pizza Casserole using ground turkey, Italian sausage and our pepperoni! 🍕 Link in comments.
06/02/2026

Made the Cheddar Bay Pizza Casserole using ground turkey, Italian sausage and our pepperoni! 🍕

Link in comments.

06/01/2026
We will always remember and honor those who gave all.
05/25/2026

We will always remember and honor those who gave all.

Happy Friday!! We are excited to have 3 new products: Chicken Teriyaki snack sticks, Pork Riblets, and Chili Mac & Chee...
05/15/2026

Happy Friday!! We are excited to have 3 new products: Chicken Teriyaki snack sticks, Pork Riblets, and Chili Mac & Cheese brats!! 🥰🥰

Has anyone made meatloaf using Stove Top? I am intrigued and may try it using ground turkey or chicken.
05/13/2026

Has anyone made meatloaf using Stove Top? I am intrigued and may try it using ground turkey or chicken.

For that classic nostalgic “mom made it right” finish.
1/2 cup catsups
1 -2 Tablespoons brown sugar
1 Tablespoon yellow mustard
1 teaspoon Worcestershire sauce
In a small bowl, mix all ingredients until smooth.
Spread half evenly over meatloaf before baking.
Add another thin layer with the remaining sauce during the last 10 minutes of baking.

Chef Kiki Tip
Want it a little tangier? Add a splash of apple cider vinegar.
Want it smokier? A tiny dash of smoked paprika does wonders
I like to use a cornbread stuffing mix :)


05/11/2026
After finding the recipe for Mizzou Chops in a vintage 4-H cookbook, we decided to make them, much like my dad often did...
05/07/2026

After finding the recipe for Mizzou Chops in a vintage 4-H cookbook, we decided to make them, much like my dad often did, and they were moist and delicious.

Address

St. Louis, MO

Telephone

+13147404445

Website

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