Tex-Ken Ranch Steak House

05/22/2026

Help us Congratulate our 3rd and final High School graduate tonight. Our team wouldn't be what we are without each of them. We couldn't be more proud of them. It has been an such an honor and blessing having them as part of the Tex-Ken Ranch Steak House family. We cannot wait to see what God has in store for their future.
CONGRATULATIONS
KOOP-DA-VILLE

05/22/2026

Help us Congratulate another one of our 3 High School graduates tonight. Our team wouldn't be what we are without each of them. We couldn't be more proud of them. It has been an such an honor and blessing having them as part of the Tex-Ken Ranch Steak House family. We cannot wait to see what God has in store for their future.
CONGRATULATIONS Gracie 🤩

05/22/2026

Help us Congratulate one of our 3 High School graduates tonight. Our team wouldn't be what we are without each of them. We couldn't be more proud of them. It has been an such an honor and blessing having them as part of the Tex-Ken Ranch Steak House family. We cannot wait to see what God has in store for their future.
CONGRATULATIONS Charley 🤩

05/12/2026

We are hiring for Runners, Host and Dishwashers.
Hours are
Thursday 4:45pm-11:00pmish
Friday/Saturday 4:00pm-11:45pm

05/08/2026

On behalf of Tex-ken Ranch Steak house please help us Congratulate one of our own who has been with us since we opened in 2024.
You may have had this beautiful young lady as your server, you may have seen her behind the bar in the saloon making those yummy drinks, or she may have been the one bringing your food.
She works two jobs and attends college.
Today, one of her chapters comes to a close that she has worked very hard for. CONGRATULATIONS
Shelly - we are thankful for your hard work and dedication. We are so very proud of you, and we cannot wait to see what your future holds.
GO TEXANS 🤩

05/01/2026

🌵🍹 New month, new sips are here at Tex-Ken Ranch! 🤠

We’re giving our Facebook friends early access starting TODAY May 1st, so y’all can be the first to try them before they officially kick off the weekend of May 7th.

On the menu this month:
Prickly Pear Sunset
Watermelon Whiskey Mule
Mango Lemon Drop
Cherry Blossom Trail

That weekend is also Tarleton’s graduation 🎓 so if you’ve got family coming in, now’s the time to book your table and celebrate right.

From fruity and refreshing to smooth with a little kick, there’s a drink waiting for you. Saddle up, swing by, and let us pour you one 🍸✨

Walk-ins always welcome, but reservations are highly recommended for graduation weekend!

⏰:
Thursday: 5:30-10:30ish
Friday & Saturday: 5-11ish

📍:
1903 E Washington st Stephenville, Tx 76401

04/30/2026

🤠 Last call, y’all it’s the final weekend for our April cocktails! 🌸🍹

Swing on by and grab a seat, we’re always happy to welcome walk-ins. Come kick back, relax, and enjoy these spring sips before they ride off into the sunset.

We’re also celebrating the Kentucky Derby this weekend with a couple of special sips, a classic Mint Julep and our Kentucky Lemonade 🐎🥃🍋

Don’t wander too far though… we’ve got a brand new round of monthly cocktail specials comin’ in hot real soon 👀✨

⏰:
Thursday: 5:30-10:30ish
Friday & Saturday: 5-11ish

📍:
1903 E Washington st Stephenville, Tx 76401

04/05/2026

Happy Easter, y’all ✝️🐣
From our crew at Tex-Ken Ranch Steakhouse to your family. Thank you for letting us be part of your table and your traditions! Wishing you a day full of good food, good company, and plenty of blessings.

04/03/2026

Springtime in our little corner of Texas just feels different 🌸

We’ve got warmer days, longer evenings, and a brand new lineup of April cocktails waiting for you here at Tex-Ken Ranch Steakhouse. This month we’re serving up:
🍉 Watermelon Refresher
✨ Golden Bubbles
🍓 Raspberry Mojito

Easy to drink, full of flavor, and made for sitting back and staying awhile. Pull up a chair, order your favorite cut, and try something new to sip on, we’ll take care of the rest!😉🥩

⏰:
Thursday: 5:30-10:30ish
Friday & Saturday: 5-11ish

📍:
1903 E Washington St Stephenville, Tx 76401

04/01/2026

We saw what the meat market posted today and almost had a heart attack 😅

Good thing we know exactly where our steaks come from… and it’s definitely not that 👀

Happy April Fools from all of us at Tex-Ken Ranch Steakhouse 😂🥩

🚨BIG NEWS from Thompson’s Custom Meats🚨

We’ve decided to start adding extra hormones to all our meat…
Outsource our cutting and packaging to who-knows-where…
And maybe even let your beef sit around for a few weeks before processing 😅

…yeah, right.

APRIL FOOLS!! 😂

Here at Thompson’s Custom Meats, that will NEVER be our reality.
We take pride in doing things the right way, with care, quality, and transparency every step of the way 🤍

Always local. Always fresh.
From our ranch to your table🥩🌿