10/22/2026
Our Passport to Brunch Series with featuring Mexico has been so popular we are extending it. We are extending through November.
One of our favorites is “Chorizo Chilaquiles Skillet” - bold, vibrant, and irresistibly delicious! Crispy tortilla chips tossed in a rich, flavorful green salsa topped with house chorizo, two farm eggs, creamy queso fresco, shaved red onion, cilantro and scallions. A beautiful balance of crunch, spice, and savory brunch goodness.
What Country should we feature next?