05/20/2026
A love story written in mole, fire, and patience.
This week’s special begins with duck slowly prepared until tender enough to fall apart with a touch. Wrapped in delicate tortillas, drowned in our pistachio mole, finished with pickled onions, crema, and a little obsession from the chef behind it all.
Some recipes are taught.
Some are inherited.
And some become love stories.
Our Duck Enmoladas debut this Friday at Quiote.
Available for a limited time. 🖤