small beanz coffee co.

06/17/2026

Ever wonder why we’re so obsessed with "small batches"?

It’s not just a buzzword. It’s the secret to that perfect cup of coffee you’ve been looking for. At small beanz, we roast in small, carefully monitored batches to ensure peak freshness and absolute quality.

Mass production? Not our style. We’re all about high standards and low pretension. Roasting in smaller quantities means we have total control over every single roast profile, so the unique notes of every origin: from creamy chocolate to bright pear: actually get a chance to shine.

Pro-tip for the best results at home:
1. Buy small-batch fresh (like ours!).
2. Grind right before you brew.
3. Use the proper coffee-to-water ratio (we love a 1:16 ratio for balance).

We’re here to make specialty coffee approachable, one small batch at a time. No snobbery, just really good beans.

Ready to taste the craft? Grab your next bag at the link in our bio and use code JUNEBEANZ15 for 15% off your order!

Happy brewing! ☕️✨

06/15/2026

Ever wonder why coffee from Rwanda tastes like a bright summer day while coffee from Brazil feels like a warm hug? It all comes down to one word: Terroir.

Terroir (pronounced ter-wahr) is a fancy French word for a simple concept: "the sense of place." It’s how the soil, climate, altitude, and even the surrounding trees affect the flavor of the bean before it even hits our roaster.

Take our Rwanda beans for example. Grown in rich volcanic soil at high altitudes (often over 2,000 meters!), the cool mountain air slows down the ripening process. This gives the beans more time to develop those complex sugars, resulting in that signature bright acidity and floral jasmine notes we love. You're literally tasting the land of a thousand hills in every sip.

Ready to taste the terroir for yourself? Grab a bag of our latest single-origin and use code JUNEBEANZ15 for 15% off your order this month.

Happy brewing!

06/13/2026

Don’t toss those grounds! 🌿

Your morning ritual doesn't have to end at the bottom of the cup. Giving your used coffee grounds a second life in the garden is one of the easiest ways to reduce waste while helping your plants thrive.

Coffee grounds are packed with nitrogen, help with soil aeration, and can even act as a natural pest deterrent. Whether you’re mixing them into your compost pile or sprinkling them directly around your acid-loving plants like blueberries or roses, it’s a total win-win for you and the planet.

Ready to stock up and feed your garden (and yourself)? Use code JUNEBEANZ15 for 15% off your next bag of small-batch roasted beans.

Happy brewing and happy gardening! ☕️✨

06/11/2026

Think you need a $1,000 espresso machine to make café-quality coffee at home? 🛑 Wrong. Wrong. And wrong! Getting a world-class cup in your kitchen is actually way simpler (and cheaper) than you think.

The real secret? It’s all in the ingredients and a bit of technique.

1️⃣ Freshly Roasted Beans: This is the non-negotiable. Using beans roasted in small batches (hi, that’s us! 👋) ensures you’re getting the full, vibrant flavor profile intended by the farmer.
2️⃣ Filtered Water: Since your coffee is about 98% water, using a simple filter is a total game-changer for clarity and taste.
3️⃣ Proper Coffee to Water Ratio: Getting the balance right is key. A simple kitchen scale makes all the difference in achieving that perfect strength every time.

Any coffee maker will do: or if you’re feeling adventurous, a French press, a simple pour-over, and you’re golden. High standards, low pretension. That’s how we roll. ☕️✨

Ready to level up your morning? Use code JUNEBEANZ15 for 15% off your next bag at the link in our bio!

Happy brewing!

06/09/2026

Ever wonder how a harvest thousands of miles away in Brazil affects your morning cup? ☕️🌎

The news is out: Brazil is on track for a record-breaking harvest this year. In the global coffee world, that usually means a massive wave of beans hitting the market. Whether the harvest is big or small, our mission is to ensure your home brew is anything but ordinary.

What origin are you currently exploring in your daily grind? Let’s talk coffee in the comments! 👇

06/07/2026

Happy Sunday, St. Pete! ☀️

We’re officially set up at the St. Pete Sunday Market at St. Pete High School and the vibes are incredible. We’ll be here hanging out with free samples to taste until 1PM, so come grab a bag of freshly roasted beans for your week ahead!

Looking for something bright and refreshing? Our Rwanda Cyesha is the star of the show today. It features vibrant notes of tangerine and tart cranberry with a nuanced sweetness that is perfect for a sunny morning pour-over. 🍊🍒

At small beanz, our mission is to make specialty coffee approachable and transparent for everyone. No pretension: just high-quality, ethically sourced beans and the education you need to brew the perfect cup at home. Check out our brew guides on the back of every bag!

📍 St. Pete High School
🕐 Now until 1PM

Come find the orange tent and let’s talk coffee. Happy brewing! ☕️

06/06/2026

June is heating up, Tampa! ☀️

The Florida sun isn't playing around. Neither are we. Whether you’re braving the humidity for the weekly haul or just need a cold brew to keep your sanity, we’ve got you.

We’re hitting the markets all month long with fresh, small-batch beans and plenty of brews tips to help you survive the heat. No pretension. Just great coffee and community.

Come see us, grab a bag of something special, and let’s talk beans. ☕️

📍 Sunday, June 7th | 9AM–1PM
Kenwood Market @ St. Pete High School

📍 Saturday, June 13th | 10AM–2PM
Westchase Locale Market @ Westchase Town Center

📍 Sunday, June 14th | 9AM–1PM
Kenwood Market @ St. Pete High School

📍 Sunday, June 28th | 9AM–1PM
Kenwood Market @ St. Pete High School

Stay cool. Stay caffeinated. Happy brewing.

06/05/2026

05/10/2026

1,600 meters? 1,800 meters? 2,000 meters?

The air is thin. The growth is slow.
The energy? Unmatched.

High altitude means denser beans. Complex sugars.
But for you, it means one thing: more clarity in the cup.

No muddiness. Just clean, vibrant flavors from the highlands of Papua New Guinea. It’s the kind of cup that wakes up your palate before it even wakes up your brain.

Taste the height. Link in bio to grab a bag.

Happy brewing.