Batch Please Cookie Co

Batch Please Cookie Co Located in The Plains & Middleburg, Virginia Rebecca brings a Moden Twist to the classic sugar cookie.

📚✏️ Pencils? Check. Backpacks? Check. Cookies? Almost… 👀🍪Back-to-school cookie designs are dropping SOON, and trust me… ...
07/20/2026

📚✏️ Pencils? Check. Backpacks? Check. Cookies? Almost… 👀🍪

Back-to-school cookie designs are dropping SOON, and trust me… you’re going to want a front-row seat for these! 🎒🍎

Whether you’re celebrating a teacher, surprising your favorite student, or sending a little “you’ve got this” sweet treat, I’ve got something fun in the works.

👉 Make sure you’re following Batch Please Cookie Co so you don’t miss the reveal, ordering details, and release date. Some designs have a habit of disappearing faster than summer vacation. 😉

Who’s excited for back-to-school season? 📚🍪 Drop a ✏️ in the comments if you’re ready to see this year’s collection!

07/19/2026

The absolute best of the best and ill die on that hill

Arlene Chua
Everclear Grain Alcohol
Kourtney | Bakety Bake from Kourtney | Bakety Bake
AKASO
Cabela's
AmeriColor

Taking it back to a sweet little southern inspired baby shower - give me all the hydrangeas and soft colors. Monograms,...
07/18/2026

Taking it back to a sweet little southern inspired baby shower - give me all the hydrangeas and soft colors. Monograms, blooms and sweet subtle patterns to finish out the set 🩵

It’s true. Team over here.Took time to get there but knowing your product, knowing your ingredients and what to expect...
07/15/2026

It’s true. Team over here.

Took time to get there but knowing your product, knowing your ingredients and what to expect leads to experience that proves to be more accurate than a timer.

The Maillard Reaction is the chemical reaction that happens when baking and it creates that lovely smell - it tells me I’m minutes from the cookies being done and they are ready. It has never failed me, unlike my ADHD memory black hole brain with a timer.

Try it once or so without the timer, trust your baking instincts and see what happens - you may surprise yourself!

07/15/2026

Confession time: I almost rarely if ever use an oven timer. 😅

Before you revoke my baker card, hear me out…

My kitchen has its own notification system: the Maillard reaction. That magical moment when butter, sugar, and vanilla start caramelizing and the whole house smells like happiness? That’s my cue to go check the oven. Want me to break the science down on that in another video?

Some people trust timers.
I trust science… and my nose. 👃🍪

Don’t worry—your cookies aren’t left to chance. They’re backed by years of baking experience, a little food chemistry, and a nose that’s basically OSHA-certified for sugar cookies.

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Warrenton, VA

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