Chef Manuel Martinez

Chef Manuel Martinez Latin American Chef focus on creating & living memorable experiences! SAVOR • SHARE • ENJOY

Chef Manuel Martinez has a successful history of creating refined Latin America, French and Mediterranean cuisines. The recipe for his success begins with showcasing fresh, quality ingredients that are skillfully combined with his ever-evolving techniques to craft innovative dishes & delicious sauces that are a must-try for all conscious diners! With a seafood-centric focus, Chef Manuel’s vision m

anifests through innovative dishes like the Pescado Con Pepitas (a pumpkin seed crusted halibut) and Ceviche Mixto (octopus, scallop, and halibut with orange, red onion and rococo chile). Rounding out the dining experience is a wide selection of savory tapas, entrées, a vegetarian & vegan menu, and a robust selection of mezcal & tequila options and signature cocktails. Based in Redwood City, California, Chef Manuel is proud to contribute LV Mar and La Viga to the growing mix of exciting concepts emerging in Bay Area culinary scene.

Cheers!
02/04/2024

Cheers!

Cheers! 🍹
01/25/2024

Cheers! 🍹

La Mamá de los Pollitos! 🐣 🐥 🐔
07/31/2023

La Mamá de los Pollitos! 🐣 🐥 🐔

04/23/2023

We’re hiring!
Join our exciting team and work in the awesome neighborhood of Downtown Redwood City.
We’re currently looking to bring on management, servers, and a busser.
Love Latin food & drinks? Then you be a fit!
Apply: [email protected]

See you all there!
12/27/2022

See you all there!

Ready to ring in 2023? 🥂🍾
Join us for a special night of Latin cuisine & cocktails, live music, and dancing into the official countdown & champagne toast to 2023.

Music by
Early bird tickets, Dinner & VIP Reservations: LVMARNYE.com

Are you ready for thanksgiving?
11/21/2022

Are you ready for thanksgiving?

Bottom line!
10/09/2022

Bottom line!

When a man works hard and works crazy hours, this is her quality time with him a lot of times.
Women ask for a provider, a hard working man with a good job but most good jobs have crazy hours.
Can you handle it? Can you wait on him? Do you see and know what time it is and why he is not home where we wishes we was?
I have always worked my back off with my career. It has cost me friendships, family time, and relationships. I don't work like that because I want to be the guy who never sees his lady, his daughter or family, I work like a dog so that I can be a successful man that can make their dreams come true and make sure they live a comfortable life, not because I enjoy working long hours, but because I love them and would do anything for them and never fail them.

Visita grata del Alcalde de la Ciudad Oaxaca Francisco Martínez Neri y su comitiva. ...
08/30/2022

Visita grata del Alcalde de la Ciudad Oaxaca Francisco Martínez Neri y su comitiva.

07/29/2022

Quesadilla de Huitlacoche!🔥

Tomato 🍅 season is here! *Don Juan Cruz Crop- thank you!
07/22/2022

Tomato 🍅 season is here!
*Don Juan Cruz Crop- thank you!

Coming up fast!
07/22/2022

Coming up fast!

The County of San Mateo’s Disposable Foodware Ordinance is coming on Oct. 1, 2022.

Restaurants and other food facilities are encouraged to register and attend a free Foodware Vendor Expo at the Foster City Community Center on Aug. 16 to learn more about sustainable foodware options: https://www.smcsustainability.org/waste-reduction/foodware/events/

Additionally, foodware vendors can exhibit compliant foodware items at the Expo by emailing [email protected].

Food facilities that operate in unincorporated areas of the County and within cities that adopt the County’s ordinance will have to comply with the new ordinance, which the Board of Supervisors adopted in February 2020 and aims to reduce plastic pollution.

More here: https://www.smcsustainability.org/waste-reduction/foodware

Address

Redwood City, CA

Telephone

+14087613939

Website

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