Mariscos San Pedro

21/07/2026

New to the menu today inspired by a recent trip to Oaxaca-

Wood oven roasted octopus glazed in red curry, agave and black garlic then crusted with chapolines, tostada crunch and emperors ginmai• summer sweet corn pudding• Big Al’s octopus mole, salsa macha, avocado salsas

Really excited to share this dish with you guys!! Open at 5

17/07/2026

You ever want spicy tuna, guacamole and ceviche in one thing?

We got you! This is our Tostada Chingona, with layers of ahi tuna 🐟 mixed with chipotle mayo, soy sauce and sesame, guacamole 🥑, topped with octopus 🐙, shrimp 🦐, cucumber 🥒 and a citrusy salsa negra.

Open at 5!

11/07/2026

Summer Dessert Alert!🌽🫐

Blueberry Sweet Corn Tres Leches

Fresh blueberries from our friends , gently cooked with ginger, thyme, and lemon, spooned over our house-made sour cream ice cream and brought together with a sweet corn tres leches sponge cake and corn flake crunch.

09/07/2026

Newest banger by our resident aguachile papi !!

Citrus cured Hamachi• watermelon aguachile• sweet corn purée• summer tomatoes• basil• crunchy corn

02/07/2026

Brought back the granizado for this heat 🥵!!

GRANIZADO DE JAMAICA
Hibiscus shaved ice, prickly pear ice cream, coconut balsa baiana, crispy merengue, mint, lime curd

Open at 5 come by and try one of these!!

30/06/2026

Big celebrations. Intimate gatherings. Everything in between.

Host your next private event at Mariscos San Pedro. From birthdays and rehearsal dinners to corporate events and holiday parties, we’ll help you create an experience your guests will remember.

Choose from passed hors d’oeuvres, family-style dining, buffet service, or a customized chef-driven menu.

🥂 A Toast to Summer

Book a new private event in July or August and we’ll welcome your guests with a complimentary sparkling wine toast.

Inquire through the link in our bio or email our events manager directly [email protected]

21/06/2026

Today, as we celebrate our 2nd anniversary, we’re filled with gratitude for everyone who has been part of this journey.

To our team, thank you💛Your hard work, passion, and dedication have made Mariscos San Pedro what it is today. Every plate served and every guest experience begins with you, and we’re grateful for everything you do.

To our guests, thank you for your trust and support. From family dinners to bridal showers, baby showers, corporate events, birthdays, and countless celebrations, you’ve allowed us to be part of some of life’s most meaningful moments. We are honored every time you choose Mariscos San Pedro as the place to gather, celebrate, and create memories.

Over the last two years, we’ve grown in ways we never imagined. We’ve built friendships, shared unforgettable meals, and become part of a community we’re proud to serve.

From the bottom of our hearts, thank you for an incredible two years.

Happy Birthday MSP🎉🎈

Fish For People 🐟

20/06/2026

Our Torre de Mariscos is delicious all year but really hits in the summer! Layers of tuna 🐟, octopus 🐙, shrimp 🦐, scallops, heirloom tomatoes, cucumbers and onions are finished with our avocado salsa, molcajete, and leche de tigre and served with a bunch of tostadas and salsa negra. Available for brunch and dinner. Gather up some friends and come crush one of these!!

18/06/2026

🌞Float on over!🍹✨

Our patio is OPEN and our FLOATS have arrived:

-Pineapple Jarriots Coconut
-Mandarin Jarriots Creamsicle

inside scoop🍦: We can make it bOoZy!

18/06/2026