Vidalia Restaurant and Wine Bar

29/05/2026

It is with heavy hearts that we are sharing a great loss….our beloved sassy, loving friend and co worker, Rhonda Daniels, passed peacefully at home last week. She bravely fought cancer and she was grateful for the support that many of you showed her while she fought.

Her creativity knew no bounds and she always had a craft, garden, or furniture project in the works. Rhonda was a lover of nature and animals of all sizes and has famously taken in many stray cats and a dog in her lifetime. Sam and Alyce currently share a home with Onions, the stray runt kitten she caught under the restaurant porch during COVID. The door to her home and heart was always open and she’d gladly invite you to come hang out!

As per her wishes, there are no services planned but if you feel compelled, a donation to the ASPCA, Watauga Humane Society or your local animal charities would be greatly appreciated by those who loved and knew her best.

With Love,
Sam, Alyce and all the Vidalia Crew, past and present ❤️

25/05/2026

20/05/2026

Half price select appetizers during dinner this beautiful Wednesday evening, including this smoked pork belly appetizer!!

We are participating in Forks Up for Education this week so remember we’ll be donating a portion of this week’s sales to the Watauga Foundation for Education!

19/05/2026

Tonight is Ben's final Thai Pop Up as he'll be relocating in June to pursue his culinary aspirations...Come on in anytime this evening to enjoy this creative menu with the flavors of his heritage!

16/05/2026

Featured appetizer special for Saturday! Smoked pork belly with an apricot bbq sauce, sweet potato puree, smoked salted crushed almonds, cornbread dust, pickled okra, and watercress. Cheers!

12/05/2026

Sunday Suppers are back on King St in Boone, NC.....food centric, tapas style wine dinners featuring a different concept each month! We're kicking the season off with a BBQ themed menu with four wines from around the world this Sunday, May 17th.

Arrive at 5:30pm, enjoy a BB Gin & Jam cocktail (or zero proof if you prefer), followed by three courses prepared by Chef Sam and the kitchen. Wines for the evening presented by Advintage Distributing.

Reservations are required so give us a call at (828)-263-9176 or reserve on Resy.com. Cheers! 🍷🍽️

08/05/2026

Browse this roundup of 8 locally-beloved and unique brunch spots in Boone, NC.

30/04/2026

The tasting menu tonight, Thursday 4/30, features baby beets & mixed greens from Against the Grain, a smoked ramp shrimp scampi, and pistachio bread pudding!! Regular menus still available, call us to reserve a table or come on in!! 🍽️🥗🍤👨‍🍳

29/04/2026

25/04/2026

While we aren’t offering Biscuits and Bourbon tonight (it’s prom night, we have an offsite catering and about 7 other things going on in or around Boone), we will have a delightful charcuterie plate as a special!