05/28/2026
It's been a food coma-free week on our socials, which is code for good food is still flying out the door, just without the glamour shots.
Meanwhile, I've been busy herding kiddos to the finish line of the school year while our team is still crushing it (and rolling dough).
Here are two specials the team whipped up:
โ1/4 pound Angus Beef Patty with cheddar cheese, chow chow relish, lettuce, onion, and chipotle on ciabatta bread
โ toasted Rosemary Parmesan Bagel with veggie cream cheese, bourbon ham, cucumber, tomato & arugula