Rails Steakhouse

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Rails Steakhouse

Rails - Dinner Service
Monday through Thursday 4:00pm – 10:00pm
Friday and Saturday 3:00pm – 11:00pm
Sunday 2:00pm – 9:00pm
(5385)

Rails Steakhouse is a modern American steakhouse featuring USDA Prime and Certified Angus Beef, dry-aged 28–30 days, and butchered on premise, paired with a Wine Spectator–recognized wine program.

18/06/2026

SANDÍA Cool, refreshing, and just the right amount of heat.

Lunazul Silver Tequila, watermelon syrup, fresh lime juice, seltzer, and mint, finished with a Tajín rim for a bright, crisp kick.

The perfect cocktail for a warm summer evening on the terrace.

17/06/2026

SPICY MANGO MARGARITA Sweet mango meets a kick of heat in this bold summer cocktail.

Made with Tanteo Jalapeño Tequila, Chinola Passion Fruit Liqueur, fresh lime juice, and a touch of orange bitters, then finished with a Tajín rim and fresh sliced jalapeño for the perfect balance of sweet, citrus, and spice.

One sip and you’ll understand why it’s becoming a guest favorite.

15/06/2026

Tonight's feature is one you won’t want to miss.

American Wagyu Skirt Steak $39
Finished with Black Truffle Butter and served alongside Herbed Polenta Fries.

Start with your choice of:
• Iceberg Wedge Salad — bacon, tomatoes, pickled red onions & crumbled bleu cheese
or
• Caesar Salad — baby gem lettuce, parmesan crouton crumble & white anchovy

And for dessert, enjoy Pastry Chef Lyndsey’s house-made Lemon Cake with lemon curd, macerated blackberries, and cracked pistachios.

Reservations > 973-335-0006, option 1

14/06/2026

Some questions only need one answer.

Cheers to new beginnings and the courage to ask the most important question of all.

13/06/2026

This is what we're talking about - the kind of evening that reminds you why dining out should feel special.

12/06/2026

Father’s Day menu additions:

- Appetizers -
WESTHOLME FARMS AUSTRALIAN WAGYU BEEF BACON 21
Chimichurri Sauce

CLASSIC OYSTERS ROCKERFELLER 19

AMERICAN WAGYU BEEF SKEWERS 21
Korean BBQ Sauce, Mango Slaw

- Entrees -
20 oz. CABERNET INFUSED COWBOY RIBEYE 54
This bone-in ribeye delivers bold flavor, exceptional tenderness, and rich flavor

14 oz. CERTIFIED ANGUS BEEF BONE-IN FILET 69
The ultimate filet experience—exceptionally tender filet served on the bone for added richness and bold beef flavor.

24 oz., 28 DAY DRY-AGED PORTERHOUSE for ONE 59
The best of both worlds: a richly marbled New York strip and a tender filet mignon separated by the signature bone and enhanced through 28 days of in-house dry aging for exceptional flavor.

TOMAHAWK BERKSHIRE PORK CHOP 42
Long Hots, Red Onions, Balsamic Glaze
A thick-cut, bone-in Heritage Berkshire pork chop prized for its exceptional marbling, tenderness, and rich flavor.

- Dessert -
ESPRESSO INFUSED CHEESECAKE
Valrhona Chocolate Sauce, Candied Hazelnuts

Reservations are highly recommended.
973-335-0006, option1

11/06/2026

Thursday nights are better with live music, great food, and a cocktail in hand.

On June 25, Doug McClure returns to Rails with a relaxed, crowd-friendly style that blends classic and contemporary rock, pop, folk, and country favorites. Expect everything from The Beatles, Paul Simon, Billy Joel, James Taylor, and Tom Petty to newer artists like Noah Kahan, The Lumineers, Chris Stapleton, and Zach Bryan.

Whether you're stopping by for dinner, drinks, or a night out with friends, Doug provides the perfect soundtrack for a summer evening.

Reservations are recommended.
973-335-0006, option 1

Address

Opening Hours

Monday	16:00 - 22:00
Tuesday	16:00 - 22:00
Wednesday	16:00 - 22:00
Thursday	16:00 - 22:00
Friday	15:00 - 23:00
Saturday	15:00 - 23:00
Sunday	14:00 - 21:00

Telephone

+19733350006

Website

https://www.railssteakhouse.com/

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