Sunda New Asian

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Sunda New Asian

Modern approach to favorites from Asia. Now serving Chicago, Nashville, Tampa & Detroit. Named Best Restaurant 2012 by the RNA Awards.
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Serving a modern approach on favorites from Asia and weekly $8.88 lucky specials. We’re also spinning a new twist on brunch with an East meets West menu!

31/10/2026

As October comes to a close, we want to thank everyone who joined us in celebrating Filipino American History Month at Sunda! 🇵🇭

This month has been especially meaningful to our Sunda family, and it’s been an honor to share the flavors, stories, and traditions that make it so special.

Celebrate the final night of Filipino American History Month with one of our featured cocktail specials at all locations! Join us for one last toast tonight!

29/10/2026

Just a few days left to celebrate Filipino American History Month at Sunda!

Inspired by our documentary created by CEO/Founder , these special dishes have been such a meaningful way to celebrate and share Filipino American culture with you.

Join us for one last taste! Our FAHM specials are available through this Saturday, October 31. We can’t wait to celebrate with you!

24/10/2026

Your happy hour plans just got better. 🍸✨

A new happy hour experience arrives at Sunda on November 2, featuring $10 signature cocktails, $8 hand rolls, and crave-worthy bites. Your new favorite way to unwind is almost here.

Stay tuned for more!

23/10/2026

Island Style Cocktails Elevated—

Ube, Mango, Bibinka, Coconut,.. ingredients inspired by scenes from our PBS Documentary celebrating the stories, culture, and flavors that connect us to our roots.

Explore our story on PBS TV (info/stream: FoodRootsFilm.com) and celebrate Filipino American History Month with Sunda this October.

21/10/2026

The Filipino American History Month celebration continues!

Our Charred Pomelo Hamachi features passionfruit ponzu, calamansi, herb oil, achiote, and charred pomelo.

A Sunda creation celebrating the bold flavors of the Philippines.

20/10/2026

Founder & CEO and Chef are serving up a Sunda signature: our Tuna Truffle Pizza!

Fresh tuna, black truffle, foie gras aioli, and truffle vinaigrette come together atop crispy Indian roti prata for a bold combination of flavors.

15/10/2026

Founder and Chef/Partner having too much fun on TV this week for Filipino American History Month w dishes inspired by our PBS Documentary Food Roots (www.FoodRootsFilm.com)!!

Big thanks to , , , & for having us!!

14/10/2026

Rooted in tradition, inspired by a journey.

Our Ginataang Mussels put a Sunda spin on a dish first explored in Founder/CEO ’s PBS documentary, (FoodRootsFilm.com)! Rooted in Filipino culinary traditions, this dish brings those flavors and stories to the Sunda table.

Join us all October long as we honor Filipino American History Month for the 18th year at Sunda, celebrating the stories that inspire this month’s specials.

11/10/2026

A Sunda spin on a brunch classic.

Our Tocino Grilled Cheese brings together sweet marinated pork, kimchi pimiento cheese, and Sunda potatoes for the ultimate weekend bite.

Available every weekend at Sunda Tampa

10/10/2026

The Lychee Simoy - a Sunda staple. 🍸

Floral notes, fresh citrus, and a touch of lychee sweetness. Your next round awaits.

06/10/2026

From film to fork: a family favorite, reimagined.

Inspired by Sunda Founder/CEO ’s journey through the Philippines filming our PBS documentary (FoodRootsFilm.com), our Kaldereta Pot Pie brings a dish rooted in his family’s traditions, then elevated to the Sunda table. With braised oxtail, roasted vegetables, rich bone marrow, and a golden pastry crust.

Experience it throughout October as we celebrate our 18th year of Filipino American History Month at Sunda. Stay tuned for more stories behind this month’s specials!

Address

Opening Hours

Monday	16:00 - 22:00
Tuesday	16:00 - 22:00
Wednesday	16:00 - 22:00
Thursday	16:00 - 22:00
Friday	16:00 - 23:00
Saturday	11:00 - 23:00
Sunday	11:00 - 22:00

Website

http://www.sundanewasian.com/

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