03/06/2026
We’re excited to welcome Executive Chef Henry Wesley III and Chef de Cuisine Erik Abraham to the Osteria team.
With decades of experience between them, Henry and Erik bring fresh perspective, strong leadership, and a shared focus on Osteria’s culinary vision: fresh ingredients, Italian favorites, house-made specialties, thoughtful seafood, and memorable dining experiences.
Their approach is rooted in building on what guests already love while bringing new energy to the kitchen — from fresh menu inspiration to wine dinners, specialty showcases, and more to come.
Welcome to Osteria, Chefs Henry and Erik.