ELY's Restaurant & Bar

01/06/2026

Sometimes you need to drink your dessert. Treat yourself to a Chocolate Martini tonight!

29/05/2026

A USDA Prime New York Strip topped with lump crab? That’s the kind of dinner plan worth making.

Call 601.605.6359 to make a reservation today!

27/05/2026

Seafood lovers, this one’s for you. 🦀
Grilled gulf red drum Redfish topped with lump crab and finished with a rich white wine cream sauce.

24/05/2026

We will be closed tomorrow on Memorial Day to honor those who sacrificed for our freedom. 🇺🇲
Open regular hours, May 26th.

22/05/2026

Your Memorial Day cookout is going to be better than ever this year. 🇺🇲
Available at your favorite Mississippi specialty stores for purchase today!

20/05/2026

Bringing together parsley, tomatoes, green onions, lemon juice, and bulgur wheat in one beautifully colorful dish, our Tabouli Salad is a refreshing addition to your next dinner at Ely’s!

18/05/2026

No matter the occasion, we’d love to celebrate with you this season. We offer reservations for intimate parties, private dining experiences, and events of up to 80 guests in our main dining room. Reach out today to reserve your space.

15/05/2026

Nothing says "welcome to the weekend" quite like a Cowboy Ribeye with with creole bbq butter and shrimp.

Richard Shapley opened the doors to Ely's Restaurant & Bar in 2008 with a commitment to serving "mouth watering cuts of beef and fresh seafood, in a contemporary, upscale atmosphere." After many years of devotion to Madison County, Ely's word still stands strong and the promise to its neighborhood a...

13/05/2026

We've got a drink with your name on it.
Cocktail Hour starts at 4pm Monday through Saturday! 🍸

Richard Shapley opened the doors to Ely's Restaurant & Bar in 2008 with a commitment to serving "mouth watering cuts of beef and fresh seafood, in a contemporary, upscale atmosphere." After many years of devotion to Madison County, Ely's word still stands strong and the promise to its neighborhood a...

11/05/2026

The perfect first course to set the tone for your steak dinner.
Crisp iceberg wedge topped with blue cheese crumbles, tomato, bacon, red onion, and blue cheese dressing.