The Salt Line

The Salt Line Oysters thrive at the salt line, where fresh and salt water come together.
(1828)

We’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake.

The best meetings happen over oysters.
07/20/2026

The best meetings happen over oysters.

Our menus are in full swing with peak summer ingredients. You can find seasonal staples like the Fried Calamari, Waterme...
07/13/2026

Our menus are in full swing with peak summer ingredients. You can find seasonal staples like the Fried Calamari, Watermelon Salad, Pan Seared Sea Scallops, or Grilled Swordfish at all of The Salt Line locations. We can’t get enough of the flavors at this time of year!

Summer tastes pretty good around here.
07/01/2026

Summer tastes pretty good around here.

Chef Jordan presents the ultimate lobster dish at TSL Ballston: Lobster Parmesan. This hearty, delicious entree hits the...
06/22/2026

Chef Jordan presents the ultimate lobster dish at TSL Ballston: Lobster Parmesan. This hearty, delicious entree hits the spot. For those who love lobster and want a meal to remember, don’t skip this!

06/19/2026

Summer Fridays ☀️

Meet us outside. Frozen cocktail season is in full swing! 🍊Frozen DC Crush made with Orange Crush seltzer, Absolut vodk...
06/09/2026

Meet us outside. Frozen cocktail season is in full swing!

🍊Frozen DC Crush made with Orange Crush seltzer, Absolut vodka, Don Q Orange, lime & orange juice
🍋Frozen Del’s Shandy made with Del’s Shandy, Absolut vodka, lemonade

Summer has arrived at The Salt Line! Pull up a seat and enjoy our patio with riverfront views all day today.
06/03/2026

Summer has arrived at The Salt Line! Pull up a seat and enjoy our patio with riverfront views all day today.

Last chance for our 🔥NASHVILLE HOT SOFT SHELL🔥 Find it at all of The Salt Line locations through the weekend. Served on ...
05/28/2026

Last chance for our 🔥NASHVILLE HOT SOFT SHELL🔥 Find it at all of The Salt Line locations through the weekend. Served on grilled white bread with pickled Earth ‘N Eats green tomatoes and black garlic honey.

Our ideal dinner at TSL DC? Start with the Red Snapper Ceviche for a light, fresh bite. Then, get the Pan Seared Rockfis...
05/21/2026

Our ideal dinner at TSL DC? Start with the Red Snapper Ceviche for a light, fresh bite. Then, get the Pan Seared Rockfish and Grilled Sea Scallops for a delicious seafood-centric meal. We think an order of the Frutti Di Mare Bucatini is the perfect shareable plate for the table, a balanced, flavorful pasta that you’ll think about long after you’ve finished your meal.

Address

79 Potomac Avenue SE
Washington D.C., DC
20003

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+12025062368

Website

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