Restaurants Act

Restaurants Act Advocacy arm of the National Restaurant Association • Championing America's restaurant industry • Mobilizing restaurant advocates in the spirit of hospitality

America’s Restaurant Advocates is an interactive grassroots community through the National Restaurant Association designed to engage restaurant industry supporters in educating both their elected officials and other industry members on critical restaurant policy issues. Get involved with the community of passionate restaurant supporters by sharing your story about changes you have helped to affect

in Washington, let us know what Members of Congress you know, and take our survey to let us know about critical issues affecting your bottom line.

North American trade is evolving, and restaurants are focused on maintaining affordable, reliable, year-round food and b...
06/04/2026

North American trade is evolving, and restaurants are focused on maintaining affordable, reliable, year-round food and beverage supply chains.

This week, restaurant leaders from across the country came to Washington, DC to meet with legislators and regulators, sharing how USMCA helps promote stability and ensures access to fresh agricultural products for American diners.

With more than 15.7 million restaurant jobs across the country, immigration policy matters.The National Restaurant Assoc...
06/03/2026

With more than 15.7 million restaurant jobs across the country, immigration policy matters.

The National Restaurant Association supports the Dignity Act of 2025 to help protect workers, address workforce needs, and support long-term industry growth.

Learn more: https://bit.ly/43cwQDW

The National Restaurant Association’s President & CEO Michelle Korsmo was at the White House the other week advocating f...
06/01/2026

The National Restaurant Association’s President & CEO Michelle Korsmo was at the White House the other week advocating for the American Franchise Act—critical legislation to protect the franchise model for restaurant operators and small business owners nationwide.

Alongside partners from the International Franchise Association, American Hotel & Lodging Association, and leaders from across the restaurant and hospitality industries, the group underscored how franchising fuels economic growth, supports entrepreneurship, and sustains jobs.

Strong coalitions help drive meaningful results for our industry.

05/29/2026

The National Restaurant Association’s Restaurant Performance Index (RPI) dipped slightly to 99.8 in April, falling back into contraction territory and reflecting continued uncertainty for restaurant operators.

While operators reported modest gains in same-store sales, customer traffic remained soft and concerns about the broader economy persist. Looking ahead, expectations for the next six months also declined, signaling a cautious outlook for the industry.

▶️ Hear more from the Association's Chief Economist, Dr. Chad Moutray, as he breaks down what this means, and dive into the full report: https://bit.ly/4cvY9gt

Understaffing isn’t just a challenge—it’s expensive. Nearly 8 in 10 operators say being short-staffed limits growth, wit...
05/22/2026

Understaffing isn’t just a challenge—it’s expensive. Nearly 8 in 10 operators say being short-staffed limits growth, with some potentially losing up to $100K annually. Investing in hiring, onboarding, and retention isn’t optional, it’s essential.

Read the latest staffing insights in the our Workforce Hiring & Staffing Report, sponsored by
Workday, and take action: https://bit.ly/3QdooB5

05/21/2026

Restaurant sales climbed to $101B in April, up 0.6% from March and marking three straight months of growth.

Despite higher gas prices, consumers continue to spend on dining, highlighting the industry’s resilience. Pricing strategies and steady demand are helping support ongoing growth.

Explore the full insights: https://bit.ly/4wEbEUO

05/20/2026

Today, server Sultan Stipho testified before the House Ways & Means Tax Subcommittee to share how is delivering real results for working families.

From paying his way through college on tips to preparing for law school, Sultan’s story shows how the restaurant industry creates opportunity—and how tax relief can make a meaningful difference.

“This past tax season… I received approximately $4,000 back. That money went directly toward law school applications… It kept a door to my future wide open.”

He also shared how his coworkers used their refunds:
✅ Staying afloat during job loss
✅ Paying medical bills
✅ Starting a college fund

“These are not fairy tales… they are proof of a policy functioning exactly as it should.”

05/19/2026

We’re continuing to advance one of the restaurant industry’s most important workforce priorities: immigration reform that reflects the realities operators face every day.

With nearly one in four restaurant workers born outside the United States—and labor shortages expected to persist—this isn’t a theoretical policy debate. It’s a core workforce issue impacting restaurants of every size and concept.

That’s why the National Restaurant Association has outlined three key principles to guide reform:
✅ Protect the current workforce
✅ Fix the work visa system
✅ Build a modern system for the future

Sean’s 90-second update breaks down why this matters and how these solutions support operators, employees, guests, and local economies.

05/07/2026

is a moment to recognize the power of small restaurants.
Independent and single‑unit operators are the backbone of our industry, creating millions of jobs, opening doors to new careers, and strengthening communities across the country.
With 9 out of 10 restaurants employing fewer than 50 people, small businesses truly make a big impact. We’re celebrating the people and ideas behind it all, and what’s ahead.

Don’t miss this special message from the Association's Chief Economist Chad Moutray.

05/06/2026

The Federal Trade Commission is taking a closer look at third-party delivery platforms and what that means for restaurants.

We’re gathering operator input to guide our approach. Share your perspective to make your voice heard: https://bit.ly/4tgh2dN

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