10/29/2026
Final vegetables of the best opening round of food at a tasting menu restaurant. Guests are served a huge meal featuring the freshest foods from their farm and local markets.
My meal took me over 6 hours to finish. By the end you are served dozens of different fruits, vegetables, fish, meats, breads, eggs, desserts and more. They even send you home with a loaf of fresh baked sourdough bread.
Protein courses this meal included 3 types of fish and 11 different types of pork, lamb, beef and charcuterie. The menu changes day to day, guest to guest. Two Michelin star Blue Hill at Stone Barns is a one of a kind restaurant experience.
