High Speed Dining

High Speed Dining Joel Haas is the man behind High Speed Dining
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🌎 World's most creative foods & top restaurants.
⭐️ 6.5 years eating restaurant food for every meal
including 1092 Michelin Star meals.
✌️ Join me on my journey to 2000
❤️ See what my 2 million followers are loving
[email protected]

06/04/2026

18 course steakhouse meal opening bites at RP Prime in Mahwah New Jersey. Stuffed Zucchini Flowers, Lobster and Shrimp Roll, Grilled Octopus and a Lobster Salad.

06/02/2026

3 Michelin Star meat on a stone at the world’s newest 3 Michelin Star restaurant Kadeau in Copenhagen Denmark.

06/01/2026

The Crunchiest Meal In America is Two Michelin Star Blue Hill at Stone Barns.

05/31/2026

Chocolate “Caviar” Tiramisu is a Barbouzard original dessert that chef calls Caviamisu. It’s made with tiramisu, light marscapone cream, coffee liqueur & amaretto, lady fingers and chocolate pearls. So good it’ll make you snake dance.

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05/31/2026

Caviar milkshakes with world famous chef Jean-Georges at his two Michelin Star flagship restaurant Jean-Georges in New York City.

05/30/2026

Best Lobster Ravioli in NYC? Amazing appetizer portion of Ravioli de Homard at one Michelin Star Cafe Boulud by Chef Daniel Boulud.

05/29/2026

A4 Wagyu beef was the headliner of my 15 course tasting menu at two Michelin Star CĂŠsar in New York City.

05/29/2026

Shrimp & Foie Gras at ⭐️⭐️ Michelin Star Alinea in Chicago

05/27/2026

Alinea: Paint "Directors Cut" Greatest Dessert Ever?

05/26/2026

5 Michelin Star Meal with two of the World’s Greatest Restaurants: 3 Michelin Star Disfrutar from Barcelona Spain and 2 Michelin Star minibar by José Andrés in Washington DC. Pesto spheres paired with cubes of smoked eel, crispy pancetta, roasted pine nuts, pistachios and a Parmesan cheese.

Address

Washington D.C., DC

Website

https://www.instagram.com/highspeeddining/?hl=en, https://www.tiktok.com/@highspeeddining,

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