Chefs on the Go NJ

10/25/2026

Menu
10-26-26
Breakfast:
French Toast Bake
Veggie Frittata

Eggplant Rollatini–served with a side of pasta
Honey Fig Chicken with rice and veggies
Pistachio Salmon-served over brown rice and asparagus
Stuffed Shells
Veggie Lo-Mein
Sloppy Joes (Turkey or Beef) served with Yuca Fries
Apricot Chicken with rice and veggies
Rueben Sandwich (Turkey or Pastrami) served with coleslaw
Mongolian Beef over brown rice
Apple Sauteed Pork Tenderloin with roasted potatoes and veggies
Spaghetti with Snap Peas and Prosciutto
Tuna Melt with Pesto Aioli served with pasta salad
Shrimp and Dumpling Stir-Fry
Poached Flounder with peas and rice
Rotisserie Chicken over Jasmine rice & veggies
Soup:
Split Pea

04/28/2026

Client Meals

04/05/2026

04/05/2026

Weekly Menu 4-6-26
Breakfast:
Tomato & Feta Quiche (crust or crustless)
Chicken Tortellini and Peas (healthy cream sauce)
Chicken rice and veggie with sun-dried tomato cream sauce (healthy)
Pesto Ravioli with spinach
Lemon Pepper Chicken over rice with seasonal veggies
Grilled Salmon with Pineapple Salsa over rice
Pork Loin with Piccata over rice
Sweet Potato & Brussels Sprout Hash with Chicken Sausage
Chicken Madeira over rice
Lemon Garlic Steak with mashed potatoes & green beans
Quinoa Apple & Fennel Salad with Lemon vinaigrette (Chicken or Shrimp)
Fresh Veggie wrap (zucchini-pepper-spinach) with hummus
Salmon Salad–Stuffed Avocado
Tuna Salad Stuffed Tomato
Soup:
Clam Chowder

04/01/2026

Hickory Meatballs

04/01/2026

Greek Wagyu Burger

04/01/2026

Spinach Stuffed Porkchop

04/01/2026

Chicken Empanada

03/22/2026

Menu
3-23-26

Breakfast:
Spinach Gouda Quiche (Crust or Crustless)

Grilled Chicken over Greek Salad
Beef Empanada with Saffron Rice
Pepper Steak over Brown Rice
Penne Pasta with Sausage (Turkey-Pork or Chicken)
Southwest Chicken Salad (lettuce-tomato-black beans-corn)
Honey Garlic Chicken over Wild Rice and veggies
Smothered Chicken & Gravy (Healthy)
Chicken Jambalaya
Stuffed Pork Tenderloin (Spinach-pepper-mushrooms) with Brown Rice
Linguine & Clams (Red Sauce)
Salmon Wellington over Spinach & Rice
Vegetable Lasagna

Soup:
Vegetable