16/05/2024
MAY RAVIOLI ORDERING IS LIVE!!
ORDER HERE: www.hotplate.com/saintravioli
May is the month of Mothers’.
Because of this, my own mother, mother-in-law, and wife have chosen 3 of the ravioli options this month!! Their 3 choices along with the Lupo ravioli make up this month’s menu!
LUPO RAVIOLI 🥓🐺🍟 - made in honor of my greyhound Lupo’s heavenly birthday this month, this filling consists rendered Pancetta, fried potato sticks, Ricotta, and Parmesan. Recommended in a white sauce like G.P. Bechamel 🧄, or covered in Parmesan, and highly recommended serving with some fried eggs (breakfast-for-dinner style) $1 from every dozen sold PLUS ALL GRATUITY from Lupo ordering will be donated to 🙏🐾
JALAPEÑO POPPER RAVIOLI COMBO 🥓🌶️ - leave to my MIL Judy to pull out a ravioli combo that I haven’t done since September 2022!! Filling consists of Bacon, Jalapeño, Cheddar Cheese, Marscapone, Ricotta, and Parmesan.
These will be breaded and fried and WILL COME AS A 1/2 DOZEN WITH AN 8oz CONTAINER OF CHEDDAR RANCH FONDUE 🧀🤠 FOR DIPPING.
PORCHETTA RAVIOLI COMBO 🐷🥦 - my lovely wife, Kirsten always begs for Porchetta to be on the monthly menu, so here it is! First time since Christmas ‘23, these ravioli are filled with slow cooked Italian pork, Sharp Provolone, Ricotta, and Parmesan. EACH DOZEN WILL COME WITH AN 8oz CONTAINER OF RAPINI PESTO CREAM 🥦
QUATTRO FORMAGGI RAVIOLI 🧀 - my mother, Monica, is a classic lady (today is also her birthday!!) and she has chosen the classic: Quattro Formaggi. Filling consists of Lemon Zest, Herb and Garlic Goat Cheese, Ricotta, Romano, and Parmesan. Recommended with MARINARA 🍅 or BOLOGNESE 🍖. Stock-up Quattro lovers, because I probably won’t do these ones again until Little Italy Days (August).
Thank you to these mothers for helping me with this menu and all the mothers who make the world go ‘round. 🙏🫶