06/11/2026
New week. New specials.
Our SmashBurger of the week is a Blueberry 🫐 BBQ burger. 2 smash patties, goat cheese, pickled red onion, and spring mix topped with our house-made Blueberry BBQ sauce. It’s a “berry good” burger. 🍔
Korean Pork Nachos topped with queso, soy cucumber, kimchi, and green onion.
Trying out a “new to us” fish this week, Cape Hake. A mild, flakey, and slightly sweet fish filet perfectly seared and served over spinach and creamy risotto. We top with fresh fried onions and a squeeze of lemon. The perfect summer plate! *dinner only*
We are open until 9 and happy hour is from 2-6. It’s too hot to do anything else, so stop in and say hello.