25/03/2024
First and foremost, meet our Head Chef Josh! Josh runs both kitchens at The Irvine, and also , where it all began! Secondly, pre-ordering for Easter hot cross buns is now LIVE! 🐣 Baked fresh every morning at The Knox and brought to Florey for you to enjoy each and everyday over the long weekend. Link in our bio or head to www.mryum.com/irvinecafebar 🥰😂