24/07/2026
We often get asked what makes our pizzas taste a little different.
One of the biggest reasons is that our dough is left to ferment for a full 24 hours before it ever reaches the oven. That extra time allows natural yeast to develop deeper flavour and creates the light, airy crust that so many of our regulars have come to love.
It's a slower way of making pizza, but we think it's worth the wait.
Whether you're joining us for dinner, grabbing a takeaway, or ordering on Mr D, we hope you can taste the difference.
Menu: www.greenhaus.capetown/pizza-menu
0874 700 276